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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 125.00 kcal | 35.438 kcal | 567.000 kcal |
| Protein | 20.52 g | 5.817 g | 93.079 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.19 g | 1.188 g | 19.006 g |
| Energy | 523.00 kJ | 148.270 kJ | 2372.328 kJ |
| Water | 74.44 g | 21.104 g | 337.660 g |
| Ash | 1.08 g | 0.306 g | 4.899 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 61.00 mg | 17.294 mg | 276.696 mg |
| Magnesium, Mg | 27.00 mg | 7.655 mg | 122.472 mg |
| Copper, Cu | 0.12 mg | 0.035 mg | 0.562 mg |
| Potassium, K | 290.00 mg | 82.215 mg | 1315.440 mg |
| Zinc, Zn | 3.89 mg | 1.103 mg | 17.645 mg |
| Manganese, Mn | 0.02 mg | 0.007 mg | 0.109 mg |
| Iron, Fe | 1.82 mg | 0.516 mg | 8.256 mg |
| Phosphorus, P | 195.00 mg | 55.282 mg | 884.520 mg |
| Calcium, Ca | 6.00 mg | 1.701 mg | 27.216 mg |
| Selenium, Se | 23.40 µg | 6.634 µg | 106.142 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.64 µg | 0.748 µg | 11.975 µg |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.057 mg | 0.907 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.040 mg | 0.635 mg |
| Pantothenic acid | 0.70 mg | 0.198 mg | 3.175 mg |
| Vitamin B-6 | 0.17 mg | 0.048 mg | 0.771 mg |
| Niacin | 6.19 mg | 1.755 mg | 28.078 mg |
| Folate, total | 23.00 µg | 6.521 µg | 104.328 µg |
| Riboflavin | 0.25 mg | 0.071 mg | 1.134 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.01 g | 0.003 g | 0.045 g |
| Fatty acids, total saturated | 1.50 g | 0.425 g | 6.804 g |
| 16:0 | 0.81 g | 0.230 g | 3.674 g |
| 14:0 | 0.11 g | 0.031 g | 0.499 g |
| 10:0 | 0.01 g | 0.003 g | 0.045 g |
| 18:0 | 0.50 g | 0.142 g | 2.268 g |
| Fatty acids, total monounsaturated | 1.69 g | 0.479 g | 7.666 g |
| 16:1 undifferentiated | 0.13 g | 0.037 g | 0.590 g |
| 18:1 undifferentiated | 1.53 g | 0.434 g | 6.940 g |
| Fatty acids, total polyunsaturated | 0.38 g | 0.108 g | 1.724 g |
| 18:3 undifferentiated | 0.06 g | 0.017 g | 0.272 g |
| 18:2 undifferentiated | 0.29 g | 0.082 g | 1.315 g |
| 20:4 undifferentiated | 0.04 g | 0.011 g | 0.181 g |
| Cholesterol | 64.00 mg | 18.144 mg | 290.304 mg |
| Amino Acids |
| Histidine | 0.65 g | 0.184 g | 2.948 g |
| Proline | 0.86 g | 0.244 g | 3.905 g |
| Leucine | 1.60 g | 0.452 g | 7.239 g |
| Arginine | 1.22 g | 0.346 g | 5.529 g |
| Glutamic acid | 2.98 g | 0.844 g | 13.504 g |
| Glycine | 1.00 g | 0.284 g | 4.545 g |
| Threonine | 0.88 g | 0.249 g | 3.983 g |
| Tyrosine | 0.69 g | 0.196 g | 3.130 g |
| Lysine | 1.81 g | 0.514 g | 8.219 g |
| Aspartic acid | 1.81 g | 0.512 g | 8.192 g |
| Phenylalanine | 0.83 g | 0.237 g | 3.788 g |
| Alanine | 1.23 g | 0.350 g | 5.597 g |
| Valine | 1.11 g | 0.314 g | 5.021 g |
| Cystine | 0.24 g | 0.069 g | 1.111 g |
| Isoleucine | 0.99 g | 0.281 g | 4.491 g |
| Methionine | 0.53 g | 0.149 g | 2.390 g |
| Tryptophan | 0.24 g | 0.068 g | 1.089 g |
| Serine | 0.76 g | 0.216 g | 3.461 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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