|
Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, shoulder, arm, separable lean and fat, cooked, braised
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
3.000 oz 85.00 g | 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 385 g) 173.00 g |
| Proximates |
| Energy | 236.00 kcal | 200.600 kcal | 408.280 kcal |
| Protein | 33.63 g | 28.586 g | 58.180 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 10.24 g | 8.704 g | 17.715 g |
| Energy | 987.00 kJ | 838.950 kJ | 1707.510 kJ |
| Water | 55.28 g | 46.988 g | 95.634 g |
| Ash | 1.27 g | 1.080 g | 2.197 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 87.00 mg | 73.950 mg | 150.510 mg |
| Magnesium, Mg | 29.00 mg | 24.650 mg | 50.170 mg |
| Copper, Cu | 0.13 mg | 0.109 mg | 0.221 mg |
| Potassium, K | 333.00 mg | 283.050 mg | 576.090 mg |
| Zinc, Zn | 5.81 mg | 4.938 mg | 10.051 mg |
| Manganese, Mn | 0.04 mg | 0.031 mg | 0.062 mg |
| Iron, Fe | 1.38 mg | 1.173 mg | 2.387 mg |
| Phosphorus, P | 263.00 mg | 223.550 mg | 454.990 mg |
| Calcium, Ca | 28.00 mg | 23.800 mg | 48.440 mg |
| Selenium, Se | 14.50 µg | 12.325 µg | 25.085 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.72 µg | 1.462 µg | 2.976 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg | 0.391 mg | 0.796 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.051 mg | 0.104 mg |
| Pantothenic acid | 1.31 mg | 1.114 mg | 2.266 mg |
| Vitamin B-6 | 0.29 mg | 0.246 mg | 0.502 mg |
| Niacin | 10.08 mg | 8.568 mg | 17.438 mg |
| Folate, total | 18.00 µg | 15.300 µg | 31.140 µg |
| Riboflavin | 0.31 mg | 0.264 mg | 0.536 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.03 g | 0.025 g | 0.052 g |
| Fatty acids, total saturated | 3.96 g | 3.366 g | 6.851 g |
| 16:0 | 2.13 g | 1.810 g | 3.685 g |
| 14:0 | 0.38 g | 0.323 g | 0.657 g |
| 10:0 | 0.01 g | 0.009 g | 0.017 g |
| 18:0 | 1.31 g | 1.114 g | 2.266 g |
| Fatty acids, total monounsaturated | 3.99 g | 3.392 g | 6.903 g |
| 16:1 undifferentiated | 0.43 g | 0.365 g | 0.744 g |
| 18:1 undifferentiated | 3.47 g | 2.950 g | 6.003 g |
| Fatty acids, total polyunsaturated | 0.70 g | 0.595 g | 1.211 g |
| 18:3 undifferentiated | 0.07 g | 0.060 g | 0.121 g |
| 18:2 undifferentiated | 0.55 g | 0.468 g | 0.952 g |
| 20:4 undifferentiated | 0.08 g | 0.068 g | 0.138 g |
| Cholesterol | 148.00 mg | 125.800 mg | 256.040 mg |
| Amino Acids |
| Histidine | 1.22 g | 1.038 g | 2.112 g |
| Proline | 1.40 g | 1.193 g | 2.429 g |
| Leucine | 2.68 g | 2.275 g | 4.629 g |
| Arginine | 1.98 g | 1.681 g | 3.422 g |
| Glutamic acid | 5.32 g | 4.521 g | 9.202 g |
| Glycine | 1.73 g | 1.469 g | 2.989 g |
| Threonine | 1.47 g | 1.249 g | 2.541 g |
| Tyrosine | 1.07 g | 0.911 g | 1.855 g |
| Lysine | 2.77 g | 2.355 g | 4.794 g |
| Aspartic acid | 2.90 g | 2.466 g | 5.019 g |
| Phenylalanine | 1.36 g | 1.153 g | 2.348 g |
| Alanine | 2.00 g | 1.700 g | 3.460 g |
| Valine | 1.86 g | 1.579 g | 3.214 g |
| Cystine | 0.38 g | 0.323 g | 0.657 g |
| Isoleucine | 1.66 g | 1.408 g | 2.865 g |
| Methionine | 0.79 g | 0.667 g | 1.358 g |
| Tryptophan | 0.34 g | 0.289 g | 0.588 g |
| Serine | 1.26 g | 1.071 g | 2.180 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|