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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, bear, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked (yield from 1 lb raw meat, boneless) 277.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 259.00 kcal | 717.430 kcal | 220.150 kcal |
| Protein | 32.42 g | 89.803 g | 27.557 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 13.39 g | 37.090 g | 11.382 g |
| Energy | 1084.00 kJ | 3002.680 kJ | 921.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 53.55 g | 148.333 g | 45.517 g |
| Ash | 1.13 g | 3.130 g | 0.961 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 71.00 mg | 196.670 mg | 60.350 mg |
| Magnesium, Mg | 23.00 mg | 63.710 mg | 19.550 mg |
| Copper, Cu | 0.15 mg | 0.410 mg | 0.126 mg |
| Potassium, K | 263.00 mg | 728.510 mg | 223.550 mg |
| Zinc, Zn | 10.27 mg | 28.448 mg | 8.729 mg |
| Iron, Fe | 10.73 mg | 29.722 mg | 9.120 mg |
| Phosphorus, P | 170.00 mg | 470.900 mg | 144.500 mg |
| Calcium, Ca | 5.00 mg | 13.850 mg | 4.250 mg |
| Selenium, Se | 11.20 µg | 31.024 µg | 9.520 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.47 µg | 6.842 µg | 2.100 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg | 1.357 mg | 0.416 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.277 mg | 0.085 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.29 mg | 0.803 mg | 0.246 mg |
| Niacin | 3.35 mg | 9.280 mg | 2.848 mg |
| Folate, total | 6.00 µg | 16.620 µg | 5.100 µg |
| Riboflavin | 0.82 mg | 2.271 mg | 0.697 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 3.54 g | 9.806 g | 3.009 g |
| 16:0 | 2.07 g | 5.742 g | 1.762 g |
| 14:0 | 0.19 g | 0.521 g | 0.160 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.77 g | 2.130 g | 0.654 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.66 g | 15.678 g | 4.811 g |
| 16:1 undifferentiated | 0.72 g | 2.008 g | 0.616 g |
| 18:1 undifferentiated | 4.13 g | 11.440 g | 3.510 g |
| 20:1 | 0.06 g | 0.158 g | 0.048 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.40 g | 6.648 g | 2.040 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.136 g | 0.042 g |
| 18:2 undifferentiated | 1.57 g | 4.354 g | 1.336 g |
| 20:4 undifferentiated | 0.32 g | 0.889 g | 0.273 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.094 g | 0.029 g |
| 22:6 n-3 (DHA) | 0.04 g | 0.102 g | 0.031 g |
| Cholesterol | 98.00 mg | 271.460 mg | 83.300 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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