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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, raccoon, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked (yield from 1 lb raw meat, boneless) 399.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 255.00 kcal | 1017.450 kcal | 216.750 kcal |
| Protein | 29.20 g | 116.508 g | 24.820 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 14.50 g | 57.855 g | 12.325 g |
| Energy | 1067.00 kJ | 4257.330 kJ | 906.950 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 54.30 g | 216.657 g | 46.155 g |
| Ash | 1.50 g | 5.985 g | 1.275 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 79.00 mg | 315.210 mg | 67.150 mg |
| Magnesium, Mg | 30.00 mg | 119.700 mg | 25.500 mg |
| Copper, Cu | 0.19 mg | 0.754 mg | 0.161 mg |
| Potassium, K | 398.00 mg | 1588.020 mg | 338.300 mg |
| Zinc, Zn | 2.27 mg | 9.057 mg | 1.929 mg |
| Iron, Fe | 7.10 mg | 28.329 mg | 6.035 mg |
| Phosphorus, P | 261.00 mg | 1041.390 mg | 221.850 mg |
| Calcium, Ca | 14.00 mg | 55.860 mg | 11.900 mg |
| Selenium, Se | 18.00 µg | 71.820 µg | 15.300 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 8.30 µg | 33.117 µg | 7.055 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg | 1.955 mg | 0.416 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.59 mg | 2.354 mg | 0.501 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.47 mg | 1.875 mg | 0.399 mg |
| Niacin | 4.68 mg | 18.673 mg | 3.978 mg |
| Folate, total | 11.00 µg | 43.890 µg | 9.350 µg |
| Riboflavin | 0.52 mg | 2.075 mg | 0.442 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 4.07 g | 16.239 g | 3.460 g |
| 16:0 | 2.29 g | 9.117 g | 1.942 g |
| 14:0 | 0.55 g | 2.202 g | 0.469 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.13 g | 4.513 g | 0.961 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.21 g | 20.788 g | 4.429 g |
| 16:1 undifferentiated | 0.96 g | 3.834 g | 0.817 g |
| 18:1 undifferentiated | 4.08 g | 16.275 g | 3.467 g |
| 20:1 | 0.06 g | 0.223 g | 0.048 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.09 g | 8.339 g | 1.776 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.251 g | 0.054 g |
| 18:2 undifferentiated | 1.28 g | 5.111 g | 1.089 g |
| 20:4 undifferentiated | 0.37 g | 1.480 g | 0.315 g |
| 20:5 n-3 (EPA) | 0.05 g | 0.203 g | 0.043 g |
| 22:5 n-3 (DPA) | 0.10 g | 0.399 g | 0.085 g |
| 22:6 n-3 (DHA) | 0.03 g | 0.128 g | 0.027 g |
| Cholesterol | 97.00 mg | 387.030 mg | 82.450 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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