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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, variety meats and by-products, pancreas, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit, cooked (yield from 1 lb raw meat) 231.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 234.00 kcal | 540.540 kcal | 198.900 kcal |
| Protein | 22.83 g | 52.737 g | 19.405 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 15.12 g | 34.927 g | 12.852 g |
| Energy | 979.00 kJ | 2261.490 kJ | 832.150 kJ |
| Water | 59.65 g | 137.791 g | 50.703 g |
| Ash | 2.15 g | 4.966 g | 1.827 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 52.00 mg | 120.120 mg | 44.200 mg |
| Magnesium, Mg | 19.00 mg | 43.890 mg | 16.150 mg |
| Copper, Cu | 0.08 mg | 0.192 mg | 0.071 mg |
| Potassium, K | 291.00 mg | 672.210 mg | 247.350 mg |
| Zinc, Zn | 2.68 mg | 6.191 mg | 2.278 mg |
| Manganese, Mn | 0.04 mg | 0.099 mg | 0.037 mg |
| Iron, Fe | 2.12 mg | 4.897 mg | 1.802 mg |
| Phosphorus, P | 431.00 mg | 995.610 mg | 366.350 mg |
| Calcium, Ca | 12.00 mg | 27.720 mg | 10.200 mg |
| Selenium, Se | 64.80 µg | 149.688 µg | 55.080 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 20.00 mg | 46.200 mg | 17.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 5.54 µg | 12.797 µg | 4.709 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.046 mg | 0.017 mg |
| Pantothenic acid | 0.85 mg | 1.964 mg | 0.723 mg |
| Vitamin B-6 | 0.05 mg | 0.116 mg | 0.043 mg |
| Niacin | 2.56 mg | 5.914 mg | 2.176 mg |
| Folate, total | 13.00 µg | 30.030 µg | 11.050 µg |
| Riboflavin | 0.21 mg | 0.485 mg | 0.178 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.09 g | 0.208 g | 0.076 g |
| Fatty acids, total saturated | 6.84 g | 15.800 g | 5.814 g |
| 16:0 | 2.89 g | 6.676 g | 2.457 g |
| 14:0 | 0.65 g | 1.502 g | 0.552 g |
| 18:0 | 2.98 g | 6.884 g | 2.533 g |
| Fatty acids, total monounsaturated | 5.45 g | 12.590 g | 4.633 g |
| 16:1 undifferentiated | 0.35 g | 0.808 g | 0.297 g |
| 18:1 undifferentiated | 4.93 g | 11.388 g | 4.190 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.74 g | 1.709 g | 0.629 g |
| 18:3 undifferentiated | 0.29 g | 0.670 g | 0.246 g |
| 18:2 undifferentiated | 0.28 g | 0.647 g | 0.238 g |
| 20:4 undifferentiated | 0.17 g | 0.393 g | 0.145 g |
| Cholesterol | 400.00 mg | 924.000 mg | 340.000 mg |
| Amino Acids |
| Histidine | 0.66 g | 1.518 g | 0.558 g |
| Proline | 1.17 g | 2.700 g | 0.994 g |
| Leucine | 1.46 g | 3.375 g | 1.242 g |
| Arginine | 1.35 g | 3.121 g | 1.148 g |
| Glutamic acid | 3.18 g | 7.341 g | 2.701 g |
| Glycine | 1.42 g | 3.289 g | 1.210 g |
| Threonine | 0.84 g | 1.940 g | 0.714 g |
| Tyrosine | 0.55 g | 1.266 g | 0.466 g |
| Lysine | 1.97 g | 4.555 g | 1.676 g |
| Aspartic acid | 1.57 g | 3.627 g | 1.335 g |
| Phenylalanine | 0.77 g | 1.772 g | 0.652 g |
| Alanine | 1.17 g | 2.700 g | 0.994 g |
| Valine | 0.99 g | 2.278 g | 0.838 g |
| Cystine | 0.29 g | 0.675 g | 0.248 g |
| Isoleucine | 0.80 g | 1.857 g | 0.683 g |
| Methionine | 0.33 g | 0.760 g | 0.280 g |
| Tryptophan | 0.29 g | 0.675 g | 0.248 g |
| Serine | 0.91 g | 2.109 g | 0.776 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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