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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, variety meats and by-products, thymus, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 125.00 kcal | 106.250 kcal |
| Protein | 22.67 g | 19.270 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 3.11 g | 2.643 g |
| Energy | 522.00 kJ | 443.700 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 73.63 g | 62.585 g |
| Ash | 2.88 g | 2.448 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 59.00 mg | 50.150 mg |
| Magnesium, Mg | 24.00 mg | 20.400 mg |
| Copper, Cu | 0.07 mg | 0.061 mg |
| Potassium, K | 435.00 mg | 369.750 mg |
| Zinc, Zn | 2.13 mg | 1.810 mg |
| Manganese, Mn | 0.02 mg | 0.018 mg |
| Iron, Fe | 1.24 mg | 1.054 mg |
| Phosphorus, P | 627.00 mg | 532.950 mg |
| Calcium, Ca | 4.00 mg | 3.400 mg |
| Selenium, Se | 21.50 µg | 18.275 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 39.40 mg | 33.490 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 2.85 µg | 2.422 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 0.076 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.046 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 1.08 mg | 0.918 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.023 mg |
| Tocopherol, gamma | 0.02 mg | 0.017 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 3.38 mg | 2.873 mg |
| Folate, total | 20.00 µg | 17.000 µg |
| Riboflavin | 0.10 mg | 0.085 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.02 g | 0.014 g |
| Fatty acids, total saturated | 0.94 g | 0.801 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.004 g |
| 16:0 | 0.52 g | 0.444 g |
| 17:0 | 0.02 g | 0.020 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.04 g | 0.035 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 0.34 g | 0.291 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.000 g |
| 15:0 | 0.01 g | 0.008 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.90 g | 0.768 g |
| 14:1 | 0.01 g | 0.004 g |
| 16:1 undifferentiated | 0.06 g | 0.050 g |
| 18:1 undifferentiated | 0.82 g | 0.700 g |
| 20:1 | 0.02 g | 0.014 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.32 g | 0.268 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.19 g | 0.161 g |
| 20:4 undifferentiated | 0.11 g | 0.093 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 350.00 mg | 297.500 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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