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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, variety meats and by-products, tongue, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 222.00 kcal | 62.937 kcal | 250.860 kcal |
| Protein | 15.70 g | 4.451 g | 17.741 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 17.17 g | 4.868 g | 19.402 g |
| Energy | 929.00 kJ | 263.372 kJ | 1049.770 kJ |
| Water | 66.60 g | 18.881 g | 75.258 g |
| Ash | 0.92 g | 0.261 g | 1.040 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 78.00 mg | 22.113 mg | 88.140 mg |
| Magnesium, Mg | 21.00 mg | 5.954 mg | 23.730 mg |
| Copper, Cu | 0.21 mg | 0.060 mg | 0.240 mg |
| Potassium, K | 257.00 mg | 72.860 mg | 290.410 mg |
| Zinc, Zn | 2.32 mg | 0.658 mg | 2.622 mg |
| Manganese, Mn | 0.05 mg | 0.014 mg | 0.055 mg |
| Iron, Fe | 2.65 mg | 0.751 mg | 2.994 mg |
| Phosphorus, P | 184.00 mg | 52.164 mg | 207.920 mg |
| Calcium, Ca | 9.00 mg | 2.551 mg | 10.170 mg |
| Selenium, Se | 15.00 µg | 4.253 µg | 16.950 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 6.00 mg | 1.701 mg | 6.780 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 7.20 µg | 2.041 µg | 8.136 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.15 mg | 0.043 mg | 0.169 mg |
| Pantothenic acid | 0.97 mg | 0.275 mg | 1.096 mg |
| Vitamin B-6 | 0.18 mg | 0.051 mg | 0.203 mg |
| Niacin | 4.65 mg | 1.318 mg | 5.255 mg |
| Folate, total | 4.00 µg | 1.134 µg | 4.520 µg |
| Riboflavin | 0.38 mg | 0.108 mg | 0.429 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.03 g | 0.009 g | 0.034 g |
| Fatty acids, total saturated | 6.63 g | 1.880 g | 7.492 g |
| 16:0 | 3.29 g | 0.933 g | 3.718 g |
| 14:0 | 0.48 g | 0.136 g | 0.542 g |
| 18:0 | 2.52 g | 0.714 g | 2.848 g |
| Fatty acids, total monounsaturated | 8.46 g | 2.398 g | 9.560 g |
| 16:1 undifferentiated | 0.43 g | 0.122 g | 0.486 g |
| 18:1 undifferentiated | 7.82 g | 2.217 g | 8.837 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.19 g | 0.054 g | 0.215 g |
| Fatty acids, total polyunsaturated | 1.06 g | 0.301 g | 1.198 g |
| 18:3 undifferentiated | 0.51 g | 0.145 g | 0.576 g |
| 18:2 undifferentiated | 0.48 g | 0.136 g | 0.542 g |
| 20:4 undifferentiated | 0.06 g | 0.017 g | 0.068 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 156.00 mg | 44.226 mg | 176.280 mg |
| Amino Acids |
| Histidine | 0.35 g | 0.098 g | 0.392 g |
| Proline | 0.83 g | 0.234 g | 0.933 g |
| Leucine | 1.12 g | 0.317 g | 1.262 g |
| Arginine | 1.03 g | 0.293 g | 1.168 g |
| Glutamic acid | 2.03 g | 0.574 g | 2.289 g |
| Glycine | 1.02 g | 0.290 g | 1.155 g |
| Threonine | 0.71 g | 0.201 g | 0.802 g |
| Tyrosine | 0.47 g | 0.132 g | 0.525 g |
| Lysine | 1.11 g | 0.315 g | 1.257 g |
| Aspartic acid | 1.40 g | 0.398 g | 1.585 g |
| Phenylalanine | 0.59 g | 0.166 g | 0.662 g |
| Alanine | 0.90 g | 0.255 g | 1.017 g |
| Valine | 0.75 g | 0.213 g | 0.850 g |
| Cystine | 0.17 g | 0.048 g | 0.193 g |
| Isoleucine | 0.61 g | 0.174 g | 0.693 g |
| Methionine | 0.33 g | 0.094 g | 0.376 g |
| Tryptophan | 0.16 g | 0.045 g | 0.180 g |
| Serine | 0.62 g | 0.175 g | 0.698 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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