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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 116.00 kcal | 32.886 kcal | 131.080 kcal | 526.176 kcal |
| Protein | 22.10 g | 6.265 g | 24.973 g | 100.246 g |
| Total lipid (fat) | 2.40 g | 0.680 g | 2.712 g | 10.886 g |
| Energy | 485.00 kJ | 137.498 kJ | 548.050 kJ | 2199.960 kJ |
| Water | 74.00 g | 20.979 g | 83.620 g | 335.664 g |
| Ash | 1.20 g | 0.340 g | 1.356 g | 5.443 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 48.00 mg | 13.608 mg | 54.240 mg | 217.728 mg |
| Magnesium, Mg | 24.00 mg | 6.804 mg | 27.120 mg | 108.864 mg |
| Copper, Cu | 0.13 mg | 0.037 mg | 0.147 mg | 0.590 mg |
| Potassium, K | 344.00 mg | 97.524 mg | 388.720 mg | 1560.384 mg |
| Zinc, Zn | 3.20 mg | 0.907 mg | 3.616 mg | 14.515 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.015 mg | 0.059 mg |
| Iron, Fe | 2.80 mg | 0.794 mg | 3.164 mg | 12.701 mg |
| Phosphorus, P | 198.00 mg | 56.133 mg | 223.740 mg | 898.128 mg |
| Calcium, Ca | 6.00 mg | 1.701 mg | 6.780 mg | 27.216 mg |
| Selenium, Se | 23.30 µg | 6.606 µg | 26.329 µg | 105.689 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.284 µg | 1.130 µg | 4.536 µg |
| Vitamin B-12 | 2.20 µg | 0.624 µg | 2.486 µg | 9.979 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.011 mg | 0.045 mg | 0.181 mg |
| Retinol | 1.00 µg | 0.284 µg | 1.130 µg | 4.536 µg |
| Thiamin | 0.05 mg | 0.013 mg | 0.052 mg | 0.209 mg |
| Vitamin B-6 | 0.25 mg | 0.071 mg | 0.285 mg | 1.143 mg |
| Tocopherol, gamma | 0.01 mg | 0.003 mg | 0.011 mg | 0.045 mg |
| Niacin | 1.84 mg | 0.521 mg | 2.077 mg | 8.337 mg |
| Riboflavin | 0.09 mg | 0.026 mg | 0.102 mg | 0.408 mg |
| Vitamin A, IU | 3.00 IU | 0.851 IU | 3.390 IU | 13.608 IU |
| Lipids |
| Fatty acids, total saturated | 0.90 g | 0.255 g | 1.015 g | 4.073 g |
| 22:0 | 0.04 g | 0.011 g | 0.045 g | 0.181 g |
| 16:0 | 0.36 g | 0.102 g | 0.408 g | 1.637 g |
| 17:0 | 0.03 g | 0.008 g | 0.031 g | 0.122 g |
| 14:0 | 0.03 g | 0.007 g | 0.028 g | 0.113 g |
| 18:0 | 0.40 g | 0.112 g | 0.446 g | 1.792 g |
| 15:0 | 0.05 g | 0.014 g | 0.057 g | 0.227 g |
| Fatty acids, total monounsaturated | 1.00 g | 0.282 g | 1.125 g | 4.518 g |
| 14:1 | 0.00 g | 0.001 g | 0.002 g | 0.009 g |
| 16:1 undifferentiated | 0.05 g | 0.014 g | 0.054 g | 0.218 g |
| 18:1 undifferentiated | 0.92 g | 0.261 g | 1.038 g | 4.169 g |
| 20:1 | 0.01 g | 0.002 g | 0.007 g | 0.027 g |
| 22:1 undifferentiated | 0.02 g | 0.006 g | 0.024 g | 0.095 g |
| Fatty acids, total polyunsaturated | 0.19 g | 0.054 g | 0.217 g | 0.871 g |
| 18:3 undifferentiated | 0.01 g | 0.002 g | 0.009 g | 0.036 g |
| 18:2 undifferentiated | 0.18 g | 0.052 g | 0.208 g | 0.835 g |
| Cholesterol | 62.00 mg | 17.577 mg | 70.060 mg | 281.232 mg |
| Amino Acids |
| Histidine | 0.59 g | 0.166 g | 0.662 g | 2.658 g |
| Proline | 0.88 g | 0.250 g | 0.997 g | 4.001 g |
| Leucine | 1.72 g | 0.486 g | 1.939 g | 7.784 g |
| Arginine | 1.31 g | 0.371 g | 1.480 g | 5.942 g |
| Glutamic acid | 3.22 g | 0.913 g | 3.639 g | 14.606 g |
| Glycine | 1.06 g | 0.301 g | 1.200 g | 4.817 g |
| Threonine | 0.91 g | 0.258 g | 1.028 g | 4.128 g |
| Tyrosine | 0.71 g | 0.201 g | 0.802 g | 3.221 g |
| Lysine | 1.72 g | 0.488 g | 1.947 g | 7.816 g |
| Aspartic acid | 1.92 g | 0.543 g | 2.166 g | 8.696 g |
| Phenylalanine | 0.83 g | 0.234 g | 0.935 g | 3.751 g |
| Alanine | 1.26 g | 0.356 g | 1.419 g | 5.697 g |
| Valine | 1.00 g | 0.284 g | 1.130 g | 4.536 g |
| Cystine | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Isoleucine | 0.93 g | 0.264 g | 1.052 g | 4.223 g |
| Methionine | 0.52 g | 0.149 g | 0.592 g | 2.377 g |
| Tryptophan | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Serine | 0.84 g | 0.238 g | 0.950 g | 3.815 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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