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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 133.00 kcal | 37.706 kcal | 113.050 kcal | 603.288 kcal |
| Protein | 20.45 g | 5.798 g | 17.383 g | 92.761 g |
| Total lipid (fat) | 5.10 g | 1.446 g | 4.335 g | 23.134 g |
| Energy | 556.00 kJ | 157.626 kJ | 472.600 kJ | 2522.016 kJ |
| Water | 74.08 g | 21.002 g | 62.968 g | 336.027 g |
| Ash | 1.08 g | 0.306 g | 0.918 g | 4.899 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 81.00 mg | 22.963 mg | 68.850 mg | 367.416 mg |
| Magnesium, Mg | 22.00 mg | 6.237 mg | 18.700 mg | 99.792 mg |
| Copper, Cu | 0.20 mg | 0.057 mg | 0.172 mg | 0.916 mg |
| Potassium, K | 329.00 mg | 93.272 mg | 279.650 mg | 1492.344 mg |
| Zinc, Zn | 4.50 mg | 1.276 mg | 3.825 mg | 20.412 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.010 mg | 0.054 mg |
| Iron, Fe | 1.61 mg | 0.456 mg | 1.369 mg | 7.303 mg |
| Phosphorus, P | 191.00 mg | 54.149 mg | 162.350 mg | 866.376 mg |
| Calcium, Ca | 7.00 mg | 1.985 mg | 5.950 mg | 31.752 mg |
| Selenium, Se | 8.70 µg | 2.466 µg | 7.395 µg | 39.463 µg |
| Vitamins |
| Vitamin B-12 | 3.01 µg | 0.853 µg | 2.558 µg | 13.653 µg |
| Thiamin | 0.15 mg | 0.044 mg | 0.132 mg | 0.703 mg |
| Pantothenic acid | 0.53 mg | 0.150 mg | 0.451 mg | 2.404 mg |
| Vitamin B-6 | 0.41 mg | 0.115 mg | 0.345 mg | 1.842 mg |
| Niacin | 5.56 mg | 1.576 mg | 4.726 mg | 25.220 mg |
| Riboflavin | 0.32 mg | 0.091 mg | 0.272 mg | 1.452 mg |
| Lipids |
| 12:0 | 0.01 g | 0.003 g | 0.009 g | 0.050 g |
| Fatty acids, total saturated | 2.01 g | 0.569 g | 1.707 g | 9.108 g |
| 16:0 | 1.06 g | 0.302 g | 0.904 g | 4.826 g |
| 17:0 | 0.06 g | 0.017 g | 0.052 g | 0.277 g |
| 14:0 | 0.15 g | 0.042 g | 0.127 g | 0.676 g |
| 10:0 | 0.00 g | 0.001 g | 0.003 g | 0.018 g |
| 20:0 | 0.01 g | 0.003 g | 0.008 g | 0.041 g |
| 18:0 | 0.69 g | 0.195 g | 0.586 g | 3.125 g |
| 15:0 | 0.02 g | 0.006 g | 0.017 g | 0.091 g |
| Fatty acids, total monounsaturated | 2.16 g | 0.612 g | 1.833 g | 9.784 g |
| 14:1 | 0.01 g | 0.003 g | 0.008 g | 0.041 g |
| 16:1 undifferentiated | 0.11 g | 0.031 g | 0.092 g | 0.490 g |
| 18:1 undifferentiated | 1.98 g | 0.562 g | 1.686 g | 8.999 g |
| 20:1 | 0.02 g | 0.005 g | 0.015 g | 0.082 g |
| Fatty acids, total polyunsaturated | 0.25 g | 0.070 g | 0.209 g | 1.116 g |
| 18:3 undifferentiated | 0.07 g | 0.019 g | 0.058 g | 0.308 g |
| 18:2 undifferentiated | 0.15 g | 0.042 g | 0.127 g | 0.676 g |
| 20:4 undifferentiated | 0.03 g | 0.008 g | 0.025 g | 0.132 g |
| Cholesterol | 64.00 mg | 18.144 mg | 54.400 mg | 290.304 mg |
| Amino Acids |
| Histidine | 0.65 g | 0.184 g | 0.551 g | 2.939 g |
| Proline | 0.86 g | 0.243 g | 0.728 g | 3.887 g |
| Leucine | 1.59 g | 0.451 g | 1.352 g | 7.212 g |
| Arginine | 1.21 g | 0.344 g | 1.032 g | 5.507 g |
| Glutamic acid | 2.97 g | 0.841 g | 2.523 g | 13.463 g |
| Glycine | 1.00 g | 0.283 g | 0.848 g | 4.527 g |
| Threonine | 0.87 g | 0.248 g | 0.743 g | 3.964 g |
| Tyrosine | 0.69 g | 0.195 g | 0.584 g | 3.116 g |
| Lysine | 1.81 g | 0.512 g | 1.535 g | 8.192 g |
| Aspartic acid | 1.80 g | 0.510 g | 1.530 g | 8.165 g |
| Phenylalanine | 0.83 g | 0.236 g | 0.706 g | 3.769 g |
| Alanine | 1.23 g | 0.349 g | 1.045 g | 5.579 g |
| Valine | 1.10 g | 0.313 g | 0.938 g | 5.003 g |
| Cystine | 0.24 g | 0.069 g | 0.208 g | 1.111 g |
| Isoleucine | 0.99 g | 0.280 g | 0.840 g | 4.482 g |
| Methionine | 0.52 g | 0.149 g | 0.445 g | 2.377 g |
| Tryptophan | 0.24 g | 0.068 g | 0.203 g | 1.084 g |
| Serine | 0.76 g | 0.215 g | 0.645 g | 3.443 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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