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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 164.00 kcal | 46.494 kcal | 139.400 kcal | 743.904 kcal |
| Protein | 19.10 g | 5.415 g | 16.235 g | 86.638 g |
| Total lipid (fat) | 9.09 g | 2.577 g | 7.726 g | 41.232 g |
| Energy | 686.00 kJ | 194.481 kJ | 583.100 kJ | 3111.696 kJ |
| Water | 71.62 g | 20.304 g | 60.877 g | 324.868 g |
| Ash | 0.87 g | 0.247 g | 0.740 g | 3.946 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 90.00 mg | 25.515 mg | 76.500 mg | 408.240 mg |
| Magnesium, Mg | 20.00 mg | 5.670 mg | 17.000 mg | 90.720 mg |
| Copper, Cu | 0.13 mg | 0.036 mg | 0.107 mg | 0.572 mg |
| Potassium, K | 298.00 mg | 84.483 mg | 253.300 mg | 1351.728 mg |
| Zinc, Zn | 5.22 mg | 1.480 mg | 4.437 mg | 23.678 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.010 mg | 0.054 mg |
| Iron, Fe | 1.36 mg | 0.386 mg | 1.156 mg | 6.169 mg |
| Phosphorus, P | 170.00 mg | 48.195 mg | 144.500 mg | 771.120 mg |
| Calcium, Ca | 19.00 mg | 5.386 mg | 16.150 mg | 86.184 mg |
| Selenium, Se | 8.10 µg | 2.296 µg | 6.885 µg | 36.742 µg |
| Vitamins |
| Vitamin B-12 | 3.01 µg | 0.853 µg | 2.558 µg | 13.653 µg |
| Thiamin | 0.12 mg | 0.034 mg | 0.102 mg | 0.544 mg |
| Pantothenic acid | 0.79 mg | 0.223 mg | 0.667 mg | 3.561 mg |
| Vitamin B-6 | 0.30 mg | 0.085 mg | 0.254 mg | 1.356 mg |
| Niacin | 4.58 mg | 1.298 mg | 3.893 mg | 20.775 mg |
| Riboflavin | 0.24 mg | 0.068 mg | 0.204 mg | 1.089 mg |
| Lipids |
| 12:0 | 0.02 g | 0.006 g | 0.018 g | 0.095 g |
| Fatty acids, total saturated | 3.88 g | 1.101 g | 3.301 g | 17.613 g |
| 16:0 | 1.91 g | 0.541 g | 1.623 g | 8.664 g |
| 17:0 | 0.10 g | 0.027 g | 0.082 g | 0.440 g |
| 14:0 | 0.29 g | 0.083 g | 0.248 g | 1.325 g |
| 10:0 | 0.01 g | 0.003 g | 0.010 g | 0.054 g |
| 20:0 | 0.02 g | 0.005 g | 0.014 g | 0.073 g |
| 18:0 | 1.49 g | 0.423 g | 1.268 g | 6.768 g |
| 15:0 | 0.04 g | 0.012 g | 0.037 g | 0.200 g |
| Fatty acids, total monounsaturated | 3.61 g | 1.024 g | 3.069 g | 16.379 g |
| 14:1 | 0.01 g | 0.002 g | 0.007 g | 0.036 g |
| 16:1 undifferentiated | 0.15 g | 0.043 g | 0.128 g | 0.685 g |
| 18:1 undifferentiated | 3.35 g | 0.950 g | 2.848 g | 15.196 g |
| 20:1 | 0.04 g | 0.011 g | 0.033 g | 0.177 g |
| Fatty acids, total polyunsaturated | 0.36 g | 0.101 g | 0.303 g | 1.619 g |
| 18:3 undifferentiated | 0.10 g | 0.029 g | 0.087 g | 0.463 g |
| 18:2 undifferentiated | 0.22 g | 0.062 g | 0.184 g | 0.984 g |
| 20:4 undifferentiated | 0.03 g | 0.009 g | 0.026 g | 0.141 g |
| Cholesterol | 64.00 mg | 18.144 mg | 54.400 mg | 290.304 mg |
| Amino Acids |
| Histidine | 0.60 g | 0.172 g | 0.514 g | 2.744 g |
| Proline | 0.80 g | 0.227 g | 0.681 g | 3.633 g |
| Leucine | 1.49 g | 0.421 g | 1.262 g | 6.736 g |
| Arginine | 1.13 g | 0.321 g | 0.964 g | 5.144 g |
| Glutamic acid | 2.77 g | 0.786 g | 2.356 g | 12.574 g |
| Glycine | 0.93 g | 0.264 g | 0.792 g | 4.228 g |
| Threonine | 0.82 g | 0.231 g | 0.694 g | 3.701 g |
| Tyrosine | 0.64 g | 0.182 g | 0.546 g | 2.912 g |
| Lysine | 1.69 g | 0.478 g | 1.434 g | 7.652 g |
| Aspartic acid | 1.68 g | 0.477 g | 1.429 g | 7.625 g |
| Phenylalanine | 0.78 g | 0.220 g | 0.660 g | 3.520 g |
| Alanine | 1.15 g | 0.326 g | 0.977 g | 5.212 g |
| Valine | 1.03 g | 0.292 g | 0.875 g | 4.672 g |
| Cystine | 0.23 g | 0.065 g | 0.195 g | 1.039 g |
| Isoleucine | 0.92 g | 0.262 g | 0.785 g | 4.187 g |
| Methionine | 0.49 g | 0.139 g | 0.416 g | 2.218 g |
| Tryptophan | 0.22 g | 0.063 g | 0.190 g | 1.012 g |
| Serine | 0.71 g | 0.201 g | 0.603 g | 3.216 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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