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Food Nutrients
All Food Categories | Baked Products
Biscuits, plain or buttermilk, dry mix, prepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 335.00 kcal | 94.972 kcal |
| Protein | 7.30 g | 2.070 g |
| Fiber, total dietary | 1.80 g | 0.510 g |
| Total lipid (fat) | 12.10 g | 3.430 g |
| Energy | 1402.00 kJ | 397.467 kJ |
| Water | 28.90 g | 8.193 g |
| Ash | 3.30 g | 0.936 g |
| Carbohydrate, by difference | 48.40 g | 13.721 g |
| Minerals |
| Sodium, Na | 955.00 mg | 270.743 mg |
| Magnesium, Mg | 25.00 mg | 7.088 mg |
| Copper, Cu | 0.12 mg | 0.033 mg |
| Potassium, K | 188.00 mg | 53.298 mg |
| Zinc, Zn | 0.61 mg | 0.173 mg |
| Manganese, Mn | 0.25 mg | 0.071 mg |
| Iron, Fe | 2.05 mg | 0.581 mg |
| Phosphorus, P | 470.00 mg | 133.245 mg |
| Calcium, Ca | 185.00 mg | 52.447 mg |
| Selenium, Se | 6.20 µg | 1.758 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.113 mg |
| Vitamin A, RAE | 26.00 µg | 7.371 µg |
| Vitamin B-12 | 0.21 µg | 0.060 µg |
| Retinol | 25.00 µg | 7.088 µg |
| Thiamin | 0.35 mg | 0.099 mg |
| Pantothenic acid | 0.55 mg | 0.155 mg |
| Vitamin B-6 | 0.07 mg | 0.019 mg |
| Niacin | 3.02 mg | 0.856 mg |
| Folate, total | 52.00 µg | 14.742 µg |
| Riboflavin | 0.36 mg | 0.101 mg |
| Vitamin A, IU | 94.00 IU | 26.649 IU |
| Lipids |
| 8:0 | 0.01 g | 0.003 g |
| 12:0 | 0.03 g | 0.008 g |
| Fatty acids, total saturated | 2.79 g | 0.791 g |
| 16:0 | 1.36 g | 0.386 g |
| 14:0 | 0.10 g | 0.027 g |
| 10:0 | 0.02 g | 0.007 g |
| 18:0 | 1.22 g | 0.346 g |
| 4:0 | 0.03 g | 0.009 g |
| 6:0 | 0.02 g | 0.005 g |
| Fatty acids, total monounsaturated | 4.21 g | 1.192 g |
| 16:1 undifferentiated | 0.02 g | 0.006 g |
| 18:1 undifferentiated | 4.18 g | 1.186 g |
| Fatty acids, total polyunsaturated | 4.30 g | 1.220 g |
| 18:3 undifferentiated | 0.26 g | 0.074 g |
| 18:2 undifferentiated | 4.04 g | 1.147 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Cholesterol | 4.00 mg | 1.134 mg |
| Amino Acids |
| Histidine | 0.17 g | 0.047 g |
| Proline | 0.79 g | 0.224 g |
| Leucine | 0.55 g | 0.156 g |
| Arginine | 0.28 g | 0.080 g |
| Glutamic acid | 2.17 g | 0.616 g |
| Glycine | 0.23 g | 0.066 g |
| Threonine | 0.23 g | 0.066 g |
| Tyrosine | 0.24 g | 0.069 g |
| Lysine | 0.27 g | 0.076 g |
| Aspartic acid | 0.37 g | 0.106 g |
| Phenylalanine | 0.35 g | 0.101 g |
| Alanine | 0.24 g | 0.068 g |
| Valine | 0.34 g | 0.096 g |
| Cystine | 0.13 g | 0.038 g |
| Isoleucine | 0.30 g | 0.084 g |
| Methionine | 0.14 g | 0.039 g |
| Tryptophan | 0.09 g | 0.026 g |
| Serine | 0.36 g | 0.103 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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