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Food Nutrients
All Food Categories | Baked Products
Biscuits, mixed grain, refrigerated dough
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 biscuit (2-1/2" dia) 44.00 g |
| Proximates |
| Energy | 263.00 kcal | 74.561 kcal | 115.720 kcal |
| Protein | 6.10 g | 1.729 g | 2.684 g |
| Total lipid (fat) | 5.60 g | 1.588 g | 2.464 g |
| Energy | 1100.00 kJ | 311.850 kJ | 484.000 kJ |
| Water | 37.80 g | 10.716 g | 16.632 g |
| Ash | 3.10 g | 0.879 g | 1.364 g |
| Carbohydrate, by difference | 47.40 g | 13.438 g | 20.856 g |
| Minerals |
| Sodium, Na | 670.00 mg | 189.945 mg | 294.800 mg |
| Magnesium, Mg | 30.00 mg | 8.505 mg | 13.200 mg |
| Copper, Cu | 0.12 mg | 0.033 mg | 0.051 mg |
| Potassium, K | 456.00 mg | 129.276 mg | 200.640 mg |
| Zinc, Zn | 0.60 mg | 0.170 mg | 0.264 mg |
| Manganese, Mn | 0.66 mg | 0.187 mg | 0.290 mg |
| Iron, Fe | 2.75 mg | 0.780 mg | 1.210 mg |
| Phosphorus, P | 236.00 mg | 66.906 mg | 103.840 mg |
| Calcium, Ca | 17.00 mg | 4.820 mg | 7.480 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.39 mg | 0.111 mg | 0.172 mg |
| Pantothenic acid | 0.32 mg | 0.089 mg | 0.139 mg |
| Vitamin B-6 | 0.07 mg | 0.018 mg | 0.029 mg |
| Niacin | 3.40 mg | 0.964 mg | 1.496 mg |
| Folate, total | 83.00 µg | 23.531 µg | 36.520 µg |
| Riboflavin | 0.21 mg | 0.060 mg | 0.092 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.37 g | 0.387 g | 0.601 g |
| 16:0 | 0.74 g | 0.209 g | 0.325 g |
| 14:0 | 0.03 g | 0.007 g | 0.011 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.60 g | 0.171 g | 0.265 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.93 g | 0.831 g | 1.290 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 2.93 g | 0.831 g | 1.290 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.88 g | 0.249 g | 0.387 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.013 g | 0.021 g |
| 18:2 undifferentiated | 0.83 g | 0.236 g | 0.367 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.14 g | 0.039 g | 0.061 g |
| Proline | 0.69 g | 0.197 g | 0.306 g |
| Leucine | 0.42 g | 0.120 g | 0.187 g |
| Arginine | 0.26 g | 0.073 g | 0.113 g |
| Glutamic acid | 2.02 g | 0.572 g | 0.887 g |
| Glycine | 0.23 g | 0.064 g | 0.100 g |
| Threonine | 0.17 g | 0.048 g | 0.074 g |
| Tyrosine | 0.18 g | 0.052 g | 0.080 g |
| Lysine | 0.14 g | 0.041 g | 0.063 g |
| Aspartic acid | 0.27 g | 0.078 g | 0.121 g |
| Phenylalanine | 0.30 g | 0.086 g | 0.134 g |
| Alanine | 0.20 g | 0.058 g | 0.090 g |
| Valine | 0.25 g | 0.071 g | 0.110 g |
| Cystine | 0.13 g | 0.037 g | 0.058 g |
| Isoleucine | 0.21 g | 0.061 g | 0.094 g |
| Methionine | 0.11 g | 0.030 g | 0.047 g |
| Tryptophan | 0.08 g | 0.022 g | 0.033 g |
| Serine | 0.30 g | 0.086 g | 0.134 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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