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Food Nutrients
All Food Categories | Baked Products
Bread, oatmeal, toasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 slice 25.00 g |
| Proximates |
| Energy | 292.00 kcal | 82.782 kcal | 73.000 kcal |
| Protein | 9.20 g | 2.608 g | 2.300 g |
| Fiber, total dietary | 4.30 g | 1.219 g | 1.075 g |
| Total lipid (fat) | 4.80 g | 1.361 g | 1.200 g |
| Energy | 1222.00 kJ | 346.437 kJ | 305.500 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 31.20 g | 8.845 g | 7.800 g |
| Ash | 2.10 g | 0.595 g | 0.525 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 52.70 g | 14.940 g | 13.175 g |
| Sugars, total | 8.84 g | 2.506 g | 2.210 g |
| Minerals |
| Sodium, Na | 486.00 mg | 137.781 mg | 121.500 mg |
| Magnesium, Mg | 41.00 mg | 11.624 mg | 10.250 mg |
| Copper, Cu | 0.23 mg | 0.064 mg | 0.057 mg |
| Potassium, K | 154.00 mg | 43.659 mg | 38.500 mg |
| Zinc, Zn | 1.11 mg | 0.315 mg | 0.278 mg |
| Manganese, Mn | 1.02 mg | 0.290 mg | 0.256 mg |
| Iron, Fe | 2.94 mg | 0.833 mg | 0.735 mg |
| Phosphorus, P | 137.00 mg | 38.840 mg | 34.250 mg |
| Calcium, Ca | 72.00 mg | 20.412 mg | 18.000 mg |
| Selenium, Se | 26.70 µg | 7.569 µg | 6.675 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.085 mg | 0.075 mg |
| Vitamin A, RAE | 5.00 µg | 1.417 µg | 1.250 µg |
| Vitamin B-12 | 0.02 µg | 0.006 µg | 0.005 µg |
| Vitamin E (alpha-tocopherol) | 0.53 mg | 0.150 mg | 0.133 mg |
| Retinol | 5.00 µg | 1.417 µg | 1.250 µg |
| Thiamin | 0.35 mg | 0.098 mg | 0.087 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.24 mg | 0.068 mg | 0.060 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.019 mg | 0.017 mg |
| Niacin | 3.07 mg | 0.870 mg | 0.767 mg |
| Folate, total | 53.00 µg | 15.026 µg | 13.250 µg |
| Riboflavin | 0.23 mg | 0.067 mg | 0.059 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 75.00 µg | 21.262 µg | 18.750 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 15.00 IU | 4.253 IU | 3.750 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g | 0.002 g |
| Fatty acids, total saturated | 0.76 g | 0.217 g | 0.191 g |
| 16:0 | 0.57 g | 0.162 g | 0.143 g |
| 14:0 | 0.01 g | 0.002 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.16 g | 0.046 g | 0.040 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.72 g | 0.486 g | 0.429 g |
| 16:1 undifferentiated | 0.03 g | 0.007 g | 0.006 g |
| 18:1 undifferentiated | 1.69 g | 0.479 g | 0.422 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.85 g | 0.524 g | 0.463 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.11 g | 0.031 g | 0.027 g |
| 18:2 undifferentiated | 1.74 g | 0.494 g | 0.435 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.20 g | 0.057 g | 0.051 g |
| Proline | 0.83 g | 0.236 g | 0.208 g |
| Leucine | 0.66 g | 0.187 g | 0.165 g |
| Arginine | 0.43 g | 0.122 g | 0.107 g |
| Glutamic acid | 2.62 g | 0.744 g | 0.656 g |
| Glycine | 0.37 g | 0.105 g | 0.093 g |
| Threonine | 0.27 g | 0.076 g | 0.067 g |
| Tyrosine | 0.29 g | 0.081 g | 0.071 g |
| Lysine | 0.29 g | 0.083 g | 0.073 g |
| Aspartic acid | 0.55 g | 0.156 g | 0.137 g |
| Phenylalanine | 0.45 g | 0.128 g | 0.113 g |
| Alanine | 0.36 g | 0.101 g | 0.089 g |
| Valine | 0.43 g | 0.121 g | 0.107 g |
| Cystine | 0.23 g | 0.064 g | 0.057 g |
| Isoleucine | 0.35 g | 0.100 g | 0.088 g |
| Methionine | 0.17 g | 0.047 g | 0.042 g |
| Tryptophan | 0.13 g | 0.036 g | 0.032 g |
| Serine | 0.44 g | 0.126 g | 0.111 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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