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Food Nutrients
All Food Categories | Baked Products


Cake, boston cream pie, commercially prepared

Format this information for printing

Nutrient Value per 100 grams
of edible portion
1.000 oz 28.35 g1.000 piece (1/6 of pie) 92.00 g
Energy252.00 kcal71.442 kcal231.840 kcal
Protein2.40 g0.680 g2.208 g
Fiber, total dietary1.40 g0.397 g1.288 g
Total lipid (fat)8.50 g2.410 g7.820 g
Energy1054.00 kJ298.809 kJ969.680 kJ
Caffeine0.00 mg0.000 mg0.000 mg
Water45.40 g12.871 g41.768 g
Ash0.70 g0.198 g0.644 g
Theobromine6.00 mg1.701 mg5.520 mg
Alcohol, ethyl0.00 g0.000 g0.000 g
Carbohydrate, by difference42.90 g12.162 g39.468 g
Sugars, total36.11 g10.237 g33.221 g
Sodium, Na254.00 mg72.009 mg233.680 mg
Magnesium, Mg6.00 mg1.701 mg5.520 mg
Copper, Cu0.04 mg0.012 mg0.039 mg
Potassium, K39.00 mg11.057 mg35.880 mg
Zinc, Zn0.16 mg0.045 mg0.147 mg
Manganese, Mn0.05 mg0.014 mg0.046 mg
Iron, Fe0.38 mg0.108 mg0.350 mg
Phosphorus, P49.00 mg13.892 mg45.080 mg
Calcium, Ca23.00 mg6.521 mg21.160 mg
Selenium, Se4.10 g1.162 g3.772 g
Lycopene0.00 g0.000 g0.000 g
Carotene, beta2.00 g0.567 g1.840 g
Vitamin C, total ascorbic acid0.20 mg0.057 mg0.184 mg
Vitamin A, RAE24.00 g6.804 g22.080 g
Vitamin B-120.16 g0.045 g0.147 g
Vitamin E (alpha-tocopherol)0.15 mg0.043 mg0.138 mg
Retinol23.00 g6.521 g21.160 g
Thiamin0.41 mg0.116 mg0.375 mg
Vitamin D5.00 IU1.417 IU4.600 IU
Pantothenic acid0.30 mg0.085 mg0.277 mg
Cryptoxanthin, beta1.00 g0.284 g0.920 g
Vitamin B-60.03 mg0.007 mg0.024 mg
Niacin0.19 mg0.054 mg0.176 mg
Folate, total14.00 g3.969 g12.880 g
Riboflavin0.27 mg0.077 mg0.248 mg
Carotene, alpha0.00 g0.000 g0.000 g
Lutein + zeaxanthin27.00 g7.655 g24.840 g
Vitamin D (D2 + D3)0.10 g0.028 g0.092 g
Vitamin A, IU82.00 IU23.247 IU75.440 IU
8:00.01 g0.002 g0.006 g
12:00.01 g0.004 g0.012 g
Fatty acids, total saturated2.44 g0.693 g2.249 g
16:01.27 g0.359 g1.164 g
14:00.09 g0.026 g0.086 g
10:00.01 g0.001 g0.005 g
18:01.01 g0.285 g0.926 g
4:00.02 g0.006 g0.018 g
6:00.01 g0.003 g0.011 g
Fatty acids, total monounsaturated4.54 g1.288 g4.180 g
16:1 undifferentiated0.03 g0.009 g0.029 g
18:1 undifferentiated4.50 g1.277 g4.144 g
20:10.00 g0.001 g0.002 g
22:1 undifferentiated0.00 g0.000 g0.000 g
Fatty acids, total polyunsaturated1.01 g0.286 g0.928 g
18:40.00 g0.000 g0.000 g
18:3 undifferentiated0.06 g0.016 g0.051 g
18:2 undifferentiated0.94 g0.267 g0.866 g
20:4 undifferentiated0.01 g0.003 g0.009 g
20:5 n-3 (EPA)0.00 g0.000 g0.000 g
22:5 n-3 (DPA)0.00 g0.000 g0.000 g
22:6 n-3 (DHA)0.00 g0.001 g0.003 g
Cholesterol37.00 mg10.489 mg34.040 mg
Amino Acids
Histidine0.05 g0.015 g0.050 g
Proline0.19 g0.054 g0.176 g
Leucine0.19 g0.054 g0.175 g
Arginine0.11 g0.032 g0.104 g
Glutamic acid0.55 g0.155 g0.502 g
Glycine0.08 g0.022 g0.072 g
Threonine0.09 g0.026 g0.086 g
Tyrosine0.09 g0.025 g0.082 g
Lysine0.14 g0.039 g0.125 g
Aspartic acid0.17 g0.050 g0.161 g
Phenylalanine0.12 g0.034 g0.109 g
Alanine0.10 g0.028 g0.090 g
Valine0.13 g0.037 g0.121 g
Cystine0.05 g0.013 g0.042 g
Isoleucine0.12 g0.033 g0.106 g
Methionine0.05 g0.015 g0.050 g
Tryptophan0.03 g0.010 g0.031 g
Serine0.14 g0.041 g0.132 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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