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Food Nutrients
All Food Categories | Baked Products
Cake, gingerbread, prepared from recipe
Format this information for printing
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/9 of 8" square) 74.00 g |
| Proximates |
| Energy | 356.00 kcal | 100.926 kcal | 263.440 kcal |
| Protein | 3.90 g | 1.106 g | 2.886 g |
| Total lipid (fat) | 16.40 g | 4.649 g | 12.136 g |
| Energy | 1490.00 kJ | 422.415 kJ | 1102.600 kJ |
| Water | 28.00 g | 7.938 g | 20.720 g |
| Ash | 1.80 g | 0.510 g | 1.332 g |
| Carbohydrate, by difference | 49.20 g | 13.948 g | 36.408 g |
| Minerals |
| Sodium, Na | 327.00 mg | 92.705 mg | 241.980 mg |
| Magnesium, Mg | 70.00 mg | 19.845 mg | 51.800 mg |
| Copper, Cu | 0.20 mg | 0.055 mg | 0.144 mg |
| Potassium, K | 439.00 mg | 124.457 mg | 324.860 mg |
| Zinc, Zn | 0.39 mg | 0.111 mg | 0.289 mg |
| Manganese, Mn | 0.68 mg | 0.194 mg | 0.505 mg |
| Iron, Fe | 2.88 mg | 0.816 mg | 2.131 mg |
| Phosphorus, P | 54.00 mg | 15.309 mg | 39.960 mg |
| Calcium, Ca | 71.00 mg | 20.129 mg | 52.540 mg |
| Selenium, Se | 16.30 µg | 4.621 µg | 12.062 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.028 mg | 0.074 mg |
| Vitamin A, RAE | 14.00 µg | 3.969 µg | 10.360 µg |
| Vitamin B-12 | 0.06 µg | 0.017 µg | 0.044 µg |
| Retinol | 14.00 µg | 3.969 µg | 10.360 µg |
| Thiamin | 0.19 mg | 0.054 mg | 0.141 mg |
| Pantothenic acid | 0.38 mg | 0.106 mg | 0.278 mg |
| Vitamin B-6 | 0.19 mg | 0.054 mg | 0.141 mg |
| Niacin | 1.74 mg | 0.493 mg | 1.286 mg |
| Folate, total | 33.00 µg | 9.356 µg | 24.420 µg |
| Riboflavin | 0.16 mg | 0.046 mg | 0.120 mg |
| Vitamin A, IU | 48.00 IU | 13.608 IU | 35.520 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total saturated | 4.12 g | 1.169 g | 3.050 g |
| 16:0 | 2.37 g | 0.672 g | 1.753 g |
| 14:0 | 0.06 g | 0.018 g | 0.047 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.68 g | 0.477 g | 1.246 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.12 g | 2.020 g | 5.272 g |
| 16:1 undifferentiated | 0.02 g | 0.006 g | 0.016 g |
| 18:1 undifferentiated | 7.10 g | 2.013 g | 5.253 g |
| 20:1 | 0.00 g | 0.001 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.22 g | 1.195 g | 3.120 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.25 g | 0.072 g | 0.188 g |
| 18:2 undifferentiated | 3.95 g | 1.119 g | 2.922 g |
| 20:4 undifferentiated | 0.01 g | 0.003 g | 0.008 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.002 g |
| Cholesterol | 32.00 mg | 9.072 mg | 23.680 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.025 g | 0.064 g |
| Proline | 0.37 g | 0.105 g | 0.275 g |
| Leucine | 0.28 g | 0.079 g | 0.206 g |
| Arginine | 0.17 g | 0.049 g | 0.128 g |
| Glutamic acid | 1.10 g | 0.311 g | 0.811 g |
| Glycine | 0.14 g | 0.039 g | 0.101 g |
| Threonine | 0.12 g | 0.035 g | 0.092 g |
| Tyrosine | 0.12 g | 0.035 g | 0.092 g |
| Lysine | 0.13 g | 0.037 g | 0.097 g |
| Aspartic acid | 0.22 g | 0.062 g | 0.161 g |
| Phenylalanine | 0.20 g | 0.055 g | 0.144 g |
| Alanine | 0.14 g | 0.041 g | 0.107 g |
| Valine | 0.17 g | 0.049 g | 0.128 g |
| Cystine | 0.08 g | 0.024 g | 0.061 g |
| Isoleucine | 0.15 g | 0.043 g | 0.112 g |
| Methionine | 0.08 g | 0.023 g | 0.059 g |
| Tryptophan | 0.05 g | 0.013 g | 0.035 g |
| Serine | 0.21 g | 0.061 g | 0.158 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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