|
Food Nutrients
All Food Categories | Baked Products
Cake, sponge, prepared from recipe
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 piece (1/12 of 10 inch cake) 63.00 g |
| Proximates |
| Energy | 297.00 kcal | 84.200 kcal | 187.110 kcal |
| Protein | 7.30 g | 2.070 g | 4.599 g |
| Total lipid (fat) | 4.30 g | 1.219 g | 2.709 g |
| Energy | 1243.00 kJ | 352.391 kJ | 783.090 kJ |
| Water | 29.40 g | 8.335 g | 18.522 g |
| Ash | 1.30 g | 0.369 g | 0.819 g |
| Carbohydrate, by difference | 57.70 g | 16.358 g | 36.351 g |
| Minerals |
| Sodium, Na | 228.00 mg | 64.638 mg | 143.640 mg |
| Magnesium, Mg | 9.00 mg | 2.551 mg | 5.670 mg |
| Copper, Cu | 0.06 mg | 0.016 mg | 0.035 mg |
| Potassium, K | 141.00 mg | 39.974 mg | 88.830 mg |
| Zinc, Zn | 0.59 mg | 0.167 mg | 0.372 mg |
| Manganese, Mn | 0.17 mg | 0.047 mg | 0.105 mg |
| Iron, Fe | 1.58 mg | 0.448 mg | 0.995 mg |
| Phosphorus, P | 100.00 mg | 28.350 mg | 63.000 mg |
| Calcium, Ca | 42.00 mg | 11.907 mg | 26.460 mg |
| Selenium, Se | 18.50 µg | 5.245 µg | 11.655 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 77.00 µg | 21.830 µg | 48.510 µg |
| Vitamin B-12 | 0.37 µg | 0.105 µg | 0.233 µg |
| Retinol | 77.00 µg | 21.830 µg | 48.510 µg |
| Thiamin | 0.16 mg | 0.045 mg | 0.100 mg |
| Pantothenic acid | 0.55 mg | 0.155 mg | 0.344 mg |
| Vitamin B-6 | 0.06 mg | 0.017 mg | 0.037 mg |
| Niacin | 1.20 mg | 0.341 mg | 0.759 mg |
| Folate, total | 39.00 µg | 11.057 µg | 24.570 µg |
| Riboflavin | 0.30 mg | 0.085 mg | 0.190 mg |
| Vitamin A, IU | 258.00 IU | 73.143 IU | 162.540 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.001 g |
| 12:0 | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total saturated | 1.30 g | 0.369 g | 0.820 g |
| 16:0 | 0.94 g | 0.267 g | 0.594 g |
| 14:0 | 0.01 g | 0.004 g | 0.009 g |
| 10:0 | 0.00 g | 0.000 g | 0.001 g |
| 18:0 | 0.32 g | 0.091 g | 0.203 g |
| Fatty acids, total monounsaturated | 1.58 g | 0.447 g | 0.993 g |
| 16:1 undifferentiated | 0.12 g | 0.035 g | 0.077 g |
| 18:1 undifferentiated | 1.44 g | 0.408 g | 0.907 g |
| 20:1 | 0.01 g | 0.003 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total polyunsaturated | 0.65 g | 0.184 g | 0.409 g |
| 18:3 undifferentiated | 0.02 g | 0.005 g | 0.012 g |
| 18:2 undifferentiated | 0.56 g | 0.158 g | 0.350 g |
| 20:4 undifferentiated | 0.06 g | 0.016 g | 0.037 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.004 g | 0.009 g |
| Cholesterol | 170.00 mg | 48.195 mg | 107.100 mg |
| Amino Acids |
| Histidine | 0.17 g | 0.049 g | 0.108 g |
| Proline | 0.47 g | 0.133 g | 0.295 g |
| Leucine | 0.59 g | 0.167 g | 0.372 g |
| Arginine | 0.40 g | 0.115 g | 0.255 g |
| Glutamic acid | 1.43 g | 0.405 g | 0.899 g |
| Glycine | 0.25 g | 0.071 g | 0.158 g |
| Threonine | 0.31 g | 0.087 g | 0.194 g |
| Tyrosine | 0.28 g | 0.079 g | 0.175 g |
| Lysine | 0.42 g | 0.119 g | 0.263 g |
| Aspartic acid | 0.60 g | 0.170 g | 0.378 g |
| Phenylalanine | 0.37 g | 0.106 g | 0.236 g |
| Alanine | 0.35 g | 0.099 g | 0.220 g |
| Valine | 0.40 g | 0.112 g | 0.249 g |
| Cystine | 0.16 g | 0.046 g | 0.101 g |
| Isoleucine | 0.35 g | 0.099 g | 0.220 g |
| Methionine | 0.19 g | 0.054 g | 0.121 g |
| Tryptophan | 0.09 g | 0.025 g | 0.056 g |
| Serine | 0.50 g | 0.141 g | 0.314 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|