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Food Nutrients
All Food Categories | Baked Products
Cookies, brownies, prepared from recipe
Format this information for printing
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 brownie (2" square) 24.00 g |
| Proximates |
| Energy | 466.00 kcal | 132.111 kcal | 111.840 kcal |
| Protein | 6.20 g | 1.758 g | 1.488 g |
| Total lipid (fat) | 29.10 g | 8.250 g | 6.984 g |
| Energy | 1950.00 kJ | 552.825 kJ | 468.000 kJ |
| Water | 12.60 g | 3.572 g | 3.024 g |
| Ash | 1.60 g | 0.454 g | 0.384 g |
| Carbohydrate, by difference | 50.20 g | 14.232 g | 12.048 g |
| Minerals |
| Sodium, Na | 343.00 mg | 97.241 mg | 82.320 mg |
| Magnesium, Mg | 53.00 mg | 15.026 mg | 12.720 mg |
| Copper, Cu | 0.39 mg | 0.110 mg | 0.093 mg |
| Potassium, K | 176.00 mg | 49.896 mg | 42.240 mg |
| Zinc, Zn | 0.97 mg | 0.275 mg | 0.233 mg |
| Manganese, Mn | 0.59 mg | 0.166 mg | 0.141 mg |
| Iron, Fe | 1.84 mg | 0.522 mg | 0.442 mg |
| Phosphorus, P | 132.00 mg | 37.422 mg | 31.680 mg |
| Calcium, Ca | 57.00 mg | 16.160 mg | 13.680 mg |
| Selenium, Se | 11.50 µg | 3.260 µg | 2.760 µg |
| Vitamins |
| Carotene, beta | 174.00 µg | 49.329 µg | 41.760 µg |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.085 mg | 0.072 mg |
| Vitamin A, RAE | 176.00 µg | 49.896 µg | 42.240 µg |
| Vitamin B-12 | 0.16 µg | 0.045 µg | 0.038 µg |
| Retinol | 161.00 µg | 45.644 µg | 38.640 µg |
| Thiamin | 0.14 mg | 0.040 mg | 0.034 mg |
| Pantothenic acid | 0.33 mg | 0.093 mg | 0.079 mg |
| Vitamin B-6 | 0.09 mg | 0.027 mg | 0.023 mg |
| Niacin | 0.98 mg | 0.278 mg | 0.236 mg |
| Folate, total | 29.00 µg | 8.222 µg | 6.960 µg |
| Riboflavin | 0.19 mg | 0.054 mg | 0.046 mg |
| Vitamin A, IU | 827.00 IU | 234.454 IU | 198.480 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 7.32 g | 2.075 g | 1.757 g |
| 16:0 | 4.16 g | 1.179 g | 0.998 g |
| 14:0 | 0.07 g | 0.021 g | 0.018 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 3.04 g | 0.861 g | 0.729 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.84 g | 3.073 g | 2.601 g |
| 16:1 undifferentiated | 0.07 g | 0.019 g | 0.016 g |
| 18:1 undifferentiated | 10.71 g | 3.036 g | 2.570 g |
| 20:1 | 0.06 g | 0.017 g | 0.014 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 9.41 g | 2.668 g | 2.259 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.93 g | 0.264 g | 0.224 g |
| 18:2 undifferentiated | 8.45 g | 2.394 g | 2.027 g |
| 20:4 undifferentiated | 0.03 g | 0.008 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.001 g |
| Cholesterol | 73.00 mg | 20.696 mg | 17.520 mg |
| Amino Acids |
| Histidine | 0.14 g | 0.039 g | 0.033 g |
| Proline | 0.36 g | 0.103 g | 0.087 g |
| Leucine | 0.45 g | 0.127 g | 0.107 g |
| Arginine | 0.43 g | 0.123 g | 0.104 g |
| Glutamic acid | 1.20 g | 0.341 g | 0.289 g |
| Glycine | 0.24 g | 0.067 g | 0.057 g |
| Threonine | 0.23 g | 0.065 g | 0.055 g |
| Tyrosine | 0.21 g | 0.061 g | 0.052 g |
| Lysine | 0.28 g | 0.080 g | 0.068 g |
| Aspartic acid | 0.52 g | 0.146 g | 0.124 g |
| Phenylalanine | 0.30 g | 0.084 g | 0.072 g |
| Alanine | 0.27 g | 0.077 g | 0.065 g |
| Valine | 0.32 g | 0.092 g | 0.078 g |
| Cystine | 0.12 g | 0.035 g | 0.030 g |
| Isoleucine | 0.27 g | 0.075 g | 0.064 g |
| Methionine | 0.13 g | 0.037 g | 0.032 g |
| Tryptophan | 0.08 g | 0.022 g | 0.019 g |
| Serine | 0.35 g | 0.100 g | 0.084 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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