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Food Nutrients
All Food Categories | Baked Products
Cookies, oatmeal, refrigerated dough, baked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 cookie 12.00 g |
| Proximates |
| Energy | 471.00 kcal | 133.529 kcal | 56.520 kcal |
| Protein | 6.00 g | 1.701 g | 0.720 g |
| Fiber, total dietary | 2.80 g | 0.794 g | 0.336 g |
| Total lipid (fat) | 21.00 g | 5.954 g | 2.520 g |
| Energy | 1971.00 kJ | 558.779 kJ | 236.520 kJ |
| Water | 5.80 g | 1.644 g | 0.696 g |
| Ash | 1.40 g | 0.397 g | 0.168 g |
| Carbohydrate, by difference | 65.70 g | 18.626 g | 7.884 g |
| Minerals |
| Sodium, Na | 327.00 mg | 92.705 mg | 39.240 mg |
| Magnesium, Mg | 32.00 mg | 9.072 mg | 3.840 mg |
| Copper, Cu | 0.12 mg | 0.035 mg | 0.015 mg |
| Potassium, K | 163.00 mg | 46.211 mg | 19.560 mg |
| Zinc, Zn | 0.71 mg | 0.201 mg | 0.085 mg |
| Manganese, Mn | 0.95 mg | 0.270 mg | 0.114 mg |
| Iron, Fe | 2.38 mg | 0.675 mg | 0.286 mg |
| Phosphorus, P | 116.00 mg | 32.886 mg | 13.920 mg |
| Calcium, Ca | 35.00 mg | 9.922 mg | 4.200 mg |
| Selenium, Se | 10.10 µg | 2.863 µg | 1.212 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.028 mg | 0.012 mg |
| Vitamin A, RAE | 4.00 µg | 1.134 µg | 0.480 µg |
| Vitamin B-12 | 0.04 µg | 0.011 µg | 0.005 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.21 mg | 0.059 mg | 0.025 mg |
| Pantothenic acid | 0.21 mg | 0.060 mg | 0.025 mg |
| Vitamin B-6 | 0.06 mg | 0.016 mg | 0.007 mg |
| Niacin | 1.86 mg | 0.529 mg | 0.224 mg |
| Folate, total | 27.00 µg | 7.655 µg | 3.240 µg |
| Riboflavin | 0.15 mg | 0.042 mg | 0.018 mg |
| Vitamin A, IU | 70.00 IU | 19.845 IU | 8.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 5.34 g | 1.514 g | 0.641 g |
| 16:0 | 2.87 g | 0.814 g | 0.345 g |
| 14:0 | 0.10 g | 0.029 g | 0.012 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.37 g | 0.670 g | 0.284 g |
| Fatty acids, total monounsaturated | 11.73 g | 3.325 g | 1.407 g |
| 16:1 undifferentiated | 0.01 g | 0.004 g | 0.002 g |
| 18:1 undifferentiated | 11.71 g | 3.321 g | 1.406 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.98 g | 0.844 g | 0.357 g |
| 18:3 undifferentiated | 0.15 g | 0.043 g | 0.018 g |
| 18:2 undifferentiated | 2.82 g | 0.799 g | 0.338 g |
| 20:4 undifferentiated | 0.01 g | 0.001 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 26.00 mg | 7.371 mg | 3.120 mg |
| Amino Acids |
| Histidine | 0.14 g | 0.039 g | 0.017 g |
| Proline | 0.39 g | 0.110 g | 0.046 g |
| Leucine | 0.46 g | 0.130 g | 0.055 g |
| Arginine | 0.37 g | 0.105 g | 0.045 g |
| Glutamic acid | 1.34 g | 0.380 g | 0.161 g |
| Glycine | 0.27 g | 0.076 g | 0.032 g |
| Threonine | 0.20 g | 0.056 g | 0.024 g |
| Tyrosine | 0.22 g | 0.062 g | 0.026 g |
| Lysine | 0.29 g | 0.081 g | 0.034 g |
| Aspartic acid | 0.50 g | 0.142 g | 0.060 g |
| Phenylalanine | 0.31 g | 0.088 g | 0.037 g |
| Alanine | 0.28 g | 0.081 g | 0.034 g |
| Valine | 0.32 g | 0.092 g | 0.039 g |
| Cystine | 0.17 g | 0.048 g | 0.020 g |
| Isoleucine | 0.25 g | 0.071 g | 0.030 g |
| Methionine | 0.14 g | 0.039 g | 0.016 g |
| Tryptophan | 0.10 g | 0.028 g | 0.012 g |
| Serine | 0.34 g | 0.096 g | 0.041 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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