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Food Nutrients
All Food Categories | Baked Products
Cookies, peanut butter sandwich, special dietary
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 cookie 10.00 g |
| Proximates |
| Energy | 535.00 kcal | 151.673 kcal | 53.500 kcal |
| Protein | 10.00 g | 2.835 g | 1.000 g |
| Total lipid (fat) | 34.00 g | 9.639 g | 3.400 g |
| Energy | 2238.00 kJ | 634.473 kJ | 223.800 kJ |
| Water | 3.70 g | 1.049 g | 0.370 g |
| Ash | 1.40 g | 0.397 g | 0.140 g |
| Carbohydrate, by difference | 50.80 g | 14.402 g | 5.080 g |
| Minerals |
| Sodium, Na | 412.00 mg | 116.802 mg | 41.200 mg |
| Magnesium, Mg | 51.00 mg | 14.459 mg | 5.100 mg |
| Copper, Cu | 0.27 mg | 0.076 mg | 0.027 mg |
| Potassium, K | 294.00 mg | 83.349 mg | 29.400 mg |
| Zinc, Zn | 1.03 mg | 0.292 mg | 0.103 mg |
| Manganese, Mn | 0.70 mg | 0.200 mg | 0.070 mg |
| Iron, Fe | 2.55 mg | 0.723 mg | 0.255 mg |
| Phosphorus, P | 154.00 mg | 43.659 mg | 15.400 mg |
| Calcium, Ca | 43.00 mg | 12.191 mg | 4.300 mg |
| Selenium, Se | 3.50 µg | 0.992 µg | 0.350 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.01 µg | 0.003 µg | 0.001 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.35 mg | 0.098 mg | 0.035 mg |
| Pantothenic acid | 0.51 mg | 0.144 mg | 0.051 mg |
| Vitamin B-6 | 0.08 mg | 0.022 mg | 0.008 mg |
| Niacin | 5.26 mg | 1.491 mg | 0.526 mg |
| Folate, total | 54.00 µg | 15.309 µg | 5.400 µg |
| Riboflavin | 0.15 mg | 0.042 mg | 0.015 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 4.94 g | 1.400 g | 0.494 g |
| 16:0 | 3.43 g | 0.971 g | 0.343 g |
| 14:0 | 0.03 g | 0.008 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.33 g | 0.378 g | 0.134 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 15.39 g | 4.363 g | 1.539 g |
| 16:1 undifferentiated | 0.09 g | 0.025 g | 0.009 g |
| 18:1 undifferentiated | 15.11 g | 4.284 g | 1.511 g |
| 20:1 | 0.17 g | 0.049 g | 0.017 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 12.03 g | 3.409 g | 1.203 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.55 g | 0.156 g | 0.055 g |
| 18:2 undifferentiated | 11.45 g | 3.247 g | 1.145 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.24 g | 0.069 g | 0.024 g |
| Proline | 0.61 g | 0.172 g | 0.061 g |
| Leucine | 0.67 g | 0.189 g | 0.067 g |
| Arginine | 1.00 g | 0.283 g | 0.100 g |
| Glutamic acid | 2.39 g | 0.678 g | 0.239 g |
| Glycine | 0.54 g | 0.153 g | 0.054 g |
| Threonine | 0.33 g | 0.095 g | 0.033 g |
| Tyrosine | 0.38 g | 0.107 g | 0.038 g |
| Lysine | 0.37 g | 0.104 g | 0.037 g |
| Aspartic acid | 1.03 g | 0.293 g | 0.103 g |
| Phenylalanine | 0.51 g | 0.144 g | 0.051 g |
| Alanine | 0.38 g | 0.107 g | 0.038 g |
| Valine | 0.43 g | 0.122 g | 0.043 g |
| Cystine | 0.15 g | 0.043 g | 0.015 g |
| Isoleucine | 0.36 g | 0.103 g | 0.036 g |
| Methionine | 0.11 g | 0.031 g | 0.011 g |
| Tryptophan | 0.11 g | 0.031 g | 0.011 g |
| Serine | 0.51 g | 0.143 g | 0.050 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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