|
Food Nutrients
All Food Categories | Baked Products
Crackers, wheat, sandwich, with peanut butter filling
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.500 oz 14.20 g | 1.000 cracker, sandwich 7.00 g |
| Proximates |
| Energy | 495.00 kcal | 70.290 kcal | 34.650 kcal |
| Protein | 13.50 g | 1.917 g | 0.945 g |
| Fiber, total dietary | 4.40 g | 0.625 g | 0.308 g |
| Total lipid (fat) | 26.70 g | 3.791 g | 1.869 g |
| Energy | 2071.00 kJ | 294.082 kJ | 144.970 kJ |
| Water | 3.40 g | 0.483 g | 0.238 g |
| Ash | 2.60 g | 0.369 g | 0.182 g |
| Carbohydrate, by difference | 53.80 g | 7.640 g | 3.766 g |
| Minerals |
| Sodium, Na | 807.00 mg | 114.594 mg | 56.490 mg |
| Magnesium, Mg | 38.00 mg | 5.396 mg | 2.660 mg |
| Copper, Cu | 0.06 mg | 0.008 mg | 0.004 mg |
| Potassium, K | 297.00 mg | 42.174 mg | 20.790 mg |
| Zinc, Zn | 0.82 mg | 0.116 mg | 0.057 mg |
| Manganese, Mn | 0.70 mg | 0.100 mg | 0.049 mg |
| Iron, Fe | 2.67 mg | 0.379 mg | 0.187 mg |
| Phosphorus, P | 347.00 mg | 49.274 mg | 24.290 mg |
| Calcium, Ca | 170.00 mg | 24.140 mg | 11.900 mg |
| Selenium, Se | 21.80 µg | 3.096 µg | 1.526 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.39 mg | 0.055 mg | 0.027 mg |
| Pantothenic acid | 0.56 mg | 0.080 mg | 0.039 mg |
| Vitamin B-6 | 0.14 mg | 0.019 mg | 0.010 mg |
| Niacin | 5.88 mg | 0.835 mg | 0.411 mg |
| Folate, total | 70.00 µg | 9.940 µg | 4.900 µg |
| Riboflavin | 0.29 mg | 0.042 mg | 0.021 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.001 g | 0.000 g |
| Fatty acids, total saturated | 4.60 g | 0.653 g | 0.322 g |
| 16:0 | 2.81 g | 0.399 g | 0.197 g |
| 14:0 | 0.06 g | 0.009 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.33 g | 0.190 g | 0.093 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 11.77 g | 1.671 g | 0.824 g |
| 16:1 undifferentiated | 0.06 g | 0.009 g | 0.004 g |
| 18:1 undifferentiated | 11.59 g | 1.646 g | 0.812 g |
| 20:1 | 0.10 g | 0.014 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 8.86 g | 1.258 g | 0.620 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.41 g | 0.058 g | 0.029 g |
| 18:2 undifferentiated | 8.44 g | 1.198 g | 0.591 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.32 g | 0.045 g | 0.022 g |
| Proline | 1.08 g | 0.154 g | 0.076 g |
| Leucine | 0.91 g | 0.129 g | 0.064 g |
| Arginine | 1.03 g | 0.147 g | 0.072 g |
| Glutamic acid | 3.67 g | 0.521 g | 0.257 g |
| Glycine | 0.63 g | 0.090 g | 0.044 g |
| Threonine | 0.42 g | 0.059 g | 0.029 g |
| Tyrosine | 0.46 g | 0.066 g | 0.032 g |
| Lysine | 0.44 g | 0.062 g | 0.031 g |
| Aspartic acid | 1.09 g | 0.155 g | 0.076 g |
| Phenylalanine | 0.67 g | 0.096 g | 0.047 g |
| Alanine | 0.49 g | 0.070 g | 0.034 g |
| Valine | 0.57 g | 0.082 g | 0.040 g |
| Cystine | 0.24 g | 0.034 g | 0.017 g |
| Isoleucine | 0.49 g | 0.069 g | 0.034 g |
| Methionine | 0.20 g | 0.028 g | 0.014 g |
| Tryptophan | 0.16 g | 0.023 g | 0.011 g |
| Serine | 0.67 g | 0.096 g | 0.047 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|