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Food Nutrients
All Food Categories | Baked Products
Croutons, plain
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Nutrient
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Value per 100 grams
of edible portion
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0.500 oz 14.20 g | 1.000 cup 30.00 g |
| Proximates |
| Energy | 407.00 kcal | 57.794 kcal | 122.100 kcal |
| Protein | 11.90 g | 1.690 g | 3.570 g |
| Fiber, total dietary | 5.10 g | 0.724 g | 1.530 g |
| Total lipid (fat) | 6.60 g | 0.937 g | 1.980 g |
| Energy | 1703.00 kJ | 241.826 kJ | 510.900 kJ |
| Water | 5.50 g | 0.781 g | 1.650 g |
| Ash | 2.50 g | 0.355 g | 0.750 g |
| Carbohydrate, by difference | 73.50 g | 10.437 g | 22.050 g |
| Minerals |
| Sodium, Na | 698.00 mg | 99.116 mg | 209.400 mg |
| Magnesium, Mg | 31.00 mg | 4.402 mg | 9.300 mg |
| Copper, Cu | 0.16 mg | 0.023 mg | 0.049 mg |
| Potassium, K | 124.00 mg | 17.608 mg | 37.200 mg |
| Zinc, Zn | 0.89 mg | 0.126 mg | 0.267 mg |
| Manganese, Mn | 0.50 mg | 0.071 mg | 0.150 mg |
| Iron, Fe | 4.08 mg | 0.579 mg | 1.224 mg |
| Phosphorus, P | 115.00 mg | 16.330 mg | 34.500 mg |
| Calcium, Ca | 76.00 mg | 10.792 mg | 22.800 mg |
| Selenium, Se | 37.50 µg | 5.325 µg | 11.250 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.62 mg | 0.088 mg | 0.187 mg |
| Pantothenic acid | 0.43 mg | 0.061 mg | 0.129 mg |
| Vitamin B-6 | 0.03 mg | 0.004 mg | 0.008 mg |
| Niacin | 5.44 mg | 0.772 mg | 1.632 mg |
| Folate, total | 132.00 µg | 18.744 µg | 39.600 µg |
| Riboflavin | 0.27 mg | 0.039 mg | 0.082 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.51 g | 0.214 g | 0.453 g |
| 16:0 | 0.86 g | 0.122 g | 0.257 g |
| 14:0 | 0.03 g | 0.004 g | 0.008 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.61 g | 0.087 g | 0.184 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.06 g | 0.434 g | 0.918 g |
| 16:1 undifferentiated | 0.03 g | 0.004 g | 0.009 g |
| 18:1 undifferentiated | 3.03 g | 0.430 g | 0.909 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.27 g | 0.181 g | 0.382 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.010 g | 0.021 g |
| 18:2 undifferentiated | 1.20 g | 0.171 g | 0.361 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.26 g | 0.036 g | 0.076 g |
| Proline | 1.34 g | 0.191 g | 0.404 g |
| Leucine | 0.83 g | 0.118 g | 0.250 g |
| Arginine | 0.43 g | 0.061 g | 0.129 g |
| Glutamic acid | 4.02 g | 0.571 g | 1.207 g |
| Glycine | 0.42 g | 0.059 g | 0.125 g |
| Threonine | 0.34 g | 0.048 g | 0.101 g |
| Tyrosine | 0.34 g | 0.048 g | 0.101 g |
| Lysine | 0.28 g | 0.039 g | 0.083 g |
| Aspartic acid | 0.53 g | 0.075 g | 0.159 g |
| Phenylalanine | 0.59 g | 0.083 g | 0.176 g |
| Alanine | 0.39 g | 0.056 g | 0.117 g |
| Valine | 0.51 g | 0.073 g | 0.154 g |
| Cystine | 0.26 g | 0.037 g | 0.078 g |
| Isoleucine | 0.46 g | 0.065 g | 0.137 g |
| Methionine | 0.21 g | 0.030 g | 0.063 g |
| Tryptophan | 0.14 g | 0.020 g | 0.042 g |
| Serine | 0.58 g | 0.082 g | 0.174 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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