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Food Nutrients
All Food Categories | Baked Products
Pie, coconut cream, prepared from mix, no-bake type
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/8 of 9" dia) 94.00 g |
| Proximates |
| Energy | 276.00 kcal | 78.246 kcal | 259.440 kcal |
| Protein | 2.80 g | 0.794 g | 2.632 g |
| Fiber, total dietary | 0.50 g | 0.142 g | 0.470 g |
| Total lipid (fat) | 17.60 g | 4.990 g | 16.544 g |
| Energy | 1155.00 kJ | 327.442 kJ | 1085.700 kJ |
| Water | 49.70 g | 14.090 g | 46.718 g |
| Ash | 1.30 g | 0.369 g | 1.222 g |
| Carbohydrate, by difference | 28.50 g | 8.080 g | 26.790 g |
| Minerals |
| Sodium, Na | 329.00 mg | 93.272 mg | 309.260 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 15.980 mg |
| Copper, Cu | 0.08 mg | 0.023 mg | 0.075 mg |
| Potassium, K | 141.00 mg | 39.974 mg | 132.540 mg |
| Zinc, Zn | 0.38 mg | 0.108 mg | 0.357 mg |
| Manganese, Mn | 0.19 mg | 0.054 mg | 0.179 mg |
| Iron, Fe | 0.40 mg | 0.113 mg | 0.376 mg |
| Phosphorus, P | 169.00 mg | 47.912 mg | 158.860 mg |
| Calcium, Ca | 72.00 mg | 20.412 mg | 67.680 mg |
| Selenium, Se | 5.00 µg | 1.417 µg | 4.700 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.60 mg | 0.170 mg | 0.564 mg |
| Vitamin A, RAE | 95.00 µg | 26.933 µg | 89.300 µg |
| Vitamin B-12 | 0.21 µg | 0.060 µg | 0.197 µg |
| Retinol | 90.00 µg | 25.515 µg | 84.600 µg |
| Thiamin | 0.03 mg | 0.008 mg | 0.026 mg |
| Pantothenic acid | 0.26 mg | 0.073 mg | 0.242 mg |
| Vitamin B-6 | 0.04 mg | 0.013 mg | 0.042 mg |
| Niacin | 0.13 mg | 0.037 mg | 0.124 mg |
| Folate, total | 15.00 µg | 4.253 µg | 14.100 µg |
| Riboflavin | 0.10 mg | 0.029 mg | 0.098 mg |
| Vitamin A, IU | 405.00 IU | 114.817 IU | 380.700 IU |
| Lipids |
| 8:0 | 0.27 g | 0.075 g | 0.250 g |
| 12:0 | 1.36 g | 0.386 g | 1.280 g |
| Fatty acids, total saturated | 8.93 g | 2.533 g | 8.398 g |
| 16:0 | 3.19 g | 0.905 g | 3.000 g |
| 14:0 | 1.26 g | 0.357 g | 1.183 g |
| 10:0 | 0.34 g | 0.095 g | 0.316 g |
| 18:0 | 1.94 g | 0.551 g | 1.827 g |
| 4:0 | 0.25 g | 0.070 g | 0.233 g |
| 6:0 | 0.16 g | 0.046 g | 0.152 g |
| Fatty acids, total monounsaturated | 6.55 g | 1.858 g | 6.161 g |
| 16:1 undifferentiated | 0.17 g | 0.048 g | 0.161 g |
| 18:1 undifferentiated | 6.27 g | 1.777 g | 5.893 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.22 g | 0.345 g | 1.144 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.045 g | 0.148 g |
| 18:2 undifferentiated | 1.06 g | 0.301 g | 0.996 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 23.00 mg | 6.521 mg | 21.620 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.019 g | 0.063 g |
| Proline | 0.27 g | 0.076 g | 0.252 g |
| Leucine | 0.24 g | 0.067 g | 0.222 g |
| Arginine | 0.12 g | 0.034 g | 0.112 g |
| Glutamic acid | 0.69 g | 0.196 g | 0.649 g |
| Glycine | 0.08 g | 0.022 g | 0.071 g |
| Threonine | 0.11 g | 0.031 g | 0.103 g |
| Tyrosine | 0.11 g | 0.031 g | 0.102 g |
| Lysine | 0.16 g | 0.045 g | 0.149 g |
| Aspartic acid | 0.18 g | 0.052 g | 0.173 g |
| Phenylalanine | 0.13 g | 0.037 g | 0.122 g |
| Alanine | 0.10 g | 0.027 g | 0.091 g |
| Valine | 0.15 g | 0.044 g | 0.145 g |
| Cystine | 0.04 g | 0.012 g | 0.039 g |
| Isoleucine | 0.14 g | 0.039 g | 0.129 g |
| Methionine | 0.06 g | 0.017 g | 0.055 g |
| Tryptophan | 0.04 g | 0.010 g | 0.035 g |
| Serine | 0.14 g | 0.041 g | 0.134 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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