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Pie, egg custard, commercially prepared

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/6 of 8" pie) 105.00 g
Proximates
Energy	210.00 kcal	59.535 kcal	220.500 kcal
Protein	5.50 g	1.559 g	5.775 g
Fiber, total dietary	1.60 g	0.454 g	1.680 g
Total lipid (fat)	11.60 g	3.289 g	12.180 g
Energy	879.00 kJ	249.197 kJ	922.950 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	60.90 g	17.265 g	63.945 g
Ash	1.30 g	0.369 g	1.365 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	20.80 g	5.897 g	21.840 g
Sugars, total	11.58 g	3.283 g	12.159 g
Minerals
Sodium, Na	275.00 mg	77.963 mg	288.750 mg
Magnesium, Mg	11.00 mg	3.119 mg	11.550 mg
Copper, Cu	0.02 mg	0.007 mg	0.025 mg
Potassium, K	106.00 mg	30.051 mg	111.300 mg
Zinc, Zn	0.52 mg	0.147 mg	0.546 mg
Manganese, Mn	0.06 mg	0.017 mg	0.063 mg
Iron, Fe	0.58 mg	0.164 mg	0.609 mg
Phosphorus, P	112.00 mg	31.752 mg	117.600 mg
Calcium, Ca	80.00 mg	22.680 mg	84.000 mg
Selenium, Se	7.10 µg	2.013 µg	7.455 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	9.00 µg	2.551 µg	9.450 µg
Vitamin C, total ascorbic acid	0.60 mg	0.170 mg	0.630 mg
Vitamin A, RAE	57.00 µg	16.160 µg	59.850 µg
Vitamin B-12	0.43 µg	0.122 µg	0.452 µg
Vitamin E (alpha-tocopherol)	0.94 mg	0.266 mg	0.987 mg
Retinol	57.00 µg	16.160 µg	59.850 µg
Thiamin	0.04 mg	0.011 mg	0.041 mg
Vitamin D	34.00 IU	9.639 IU	35.700 IU
Pantothenic acid	0.66 mg	0.188 mg	0.695 mg
Cryptoxanthin, beta	1.00 µg	0.284 µg	1.050 µg
Vitamin B-6	0.05 mg	0.014 mg	0.050 mg
Niacin	0.29 mg	0.083 mg	0.307 mg
Folate, total	20.00 µg	5.670 µg	21.000 µg
Riboflavin	0.21 mg	0.059 mg	0.218 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	50.00 µg	14.175 µg	52.500 µg
Vitamin D (D2 + D3)	0.80 µg	0.227 µg	0.840 µg
Vitamin A, IU	232.00 IU	65.772 IU	243.600 IU
Lipids
8:0	0.01 g	0.002 g	0.008 g
12:0	0.02 g	0.005 g	0.020 g
Fatty acids, total saturated	2.35 g	0.666 g	2.466 g
16:0	1.47 g	0.416 g	1.542 g
14:0	0.09 g	0.025 g	0.092 g
10:0	0.02 g	0.005 g	0.019 g
18:0	0.69 g	0.194 g	0.719 g
4:0	0.02 g	0.007 g	0.025 g
6:0	0.01 g	0.003 g	0.012 g
Fatty acids, total monounsaturated	4.80 g	1.360 g	5.037 g
16:1 undifferentiated	0.10 g	0.028 g	0.104 g
18:1 undifferentiated	4.67 g	1.325 g	4.907 g
20:1	0.00 g	0.001 g	0.004 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.72 g	1.055 g	3.909 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.25 g	0.071 g	0.261 g
18:2 undifferentiated	3.44 g	0.975 g	3.610 g
20:4 undifferentiated	0.02 g	0.006 g	0.022 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.001 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.01 g	0.002 g	0.006 g
Cholesterol	33.00 mg	9.356 mg	34.650 mg
Amino Acids
Histidine	0.13 g	0.036 g	0.133 g
Proline	0.40 g	0.113 g	0.420 g
Leucine	0.46 g	0.129 g	0.478 g
Arginine	0.25 g	0.071 g	0.264 g
Glutamic acid	1.08 g	0.308 g	1.139 g
Glycine	0.16 g	0.045 g	0.167 g
Threonine	0.23 g	0.064 g	0.236 g
Tyrosine	0.21 g	0.061 g	0.225 g
Lysine	0.35 g	0.099 g	0.365 g
Aspartic acid	0.42 g	0.119 g	0.442 g
Phenylalanine	0.27 g	0.076 g	0.282 g
Alanine	0.23 g	0.065 g	0.240 g
Valine	0.32 g	0.089 g	0.331 g
Cystine	0.10 g	0.028 g	0.104 g
Isoleucine	0.28 g	0.080 g	0.295 g
Methionine	0.14 g	0.039 g	0.145 g
Tryptophan	0.07 g	0.020 g	0.075 g
Serine	0.33 g	0.095 g	0.351 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.