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Food Nutrients
All Food Categories | Baked Products


Pie, egg custard, commercially prepared

Format this information for printing

Nutrient Value per 100 grams
of edible portion
1.000 oz 28.35 g1.000 piece (1/6 of 8" pie) 105.00 g
Energy210.00 kcal59.535 kcal220.500 kcal
Protein5.50 g1.559 g5.775 g
Fiber, total dietary1.60 g0.454 g1.680 g
Total lipid (fat)11.60 g3.289 g12.180 g
Energy879.00 kJ249.197 kJ922.950 kJ
Caffeine0.00 mg0.000 mg0.000 mg
Water60.90 g17.265 g63.945 g
Ash1.30 g0.369 g1.365 g
Theobromine0.00 mg0.000 mg0.000 mg
Alcohol, ethyl0.00 g0.000 g0.000 g
Carbohydrate, by difference20.80 g5.897 g21.840 g
Sugars, total11.58 g3.283 g12.159 g
Sodium, Na275.00 mg77.963 mg288.750 mg
Magnesium, Mg11.00 mg3.119 mg11.550 mg
Copper, Cu0.02 mg0.007 mg0.025 mg
Potassium, K106.00 mg30.051 mg111.300 mg
Zinc, Zn0.52 mg0.147 mg0.546 mg
Manganese, Mn0.06 mg0.017 mg0.063 mg
Iron, Fe0.58 mg0.164 mg0.609 mg
Phosphorus, P112.00 mg31.752 mg117.600 mg
Calcium, Ca80.00 mg22.680 mg84.000 mg
Selenium, Se7.10 g2.013 g7.455 g
Lycopene0.00 g0.000 g0.000 g
Carotene, beta9.00 g2.551 g9.450 g
Vitamin C, total ascorbic acid0.60 mg0.170 mg0.630 mg
Vitamin A, RAE57.00 g16.160 g59.850 g
Vitamin B-120.43 g0.122 g0.452 g
Vitamin E (alpha-tocopherol)0.94 mg0.266 mg0.987 mg
Retinol57.00 g16.160 g59.850 g
Thiamin0.04 mg0.011 mg0.041 mg
Vitamin D34.00 IU9.639 IU35.700 IU
Pantothenic acid0.66 mg0.188 mg0.695 mg
Cryptoxanthin, beta1.00 g0.284 g1.050 g
Vitamin B-60.05 mg0.014 mg0.050 mg
Niacin0.29 mg0.083 mg0.307 mg
Folate, total20.00 g5.670 g21.000 g
Riboflavin0.21 mg0.059 mg0.218 mg
Carotene, alpha0.00 g0.000 g0.000 g
Lutein + zeaxanthin50.00 g14.175 g52.500 g
Vitamin D (D2 + D3)0.80 g0.227 g0.840 g
Vitamin A, IU232.00 IU65.772 IU243.600 IU
8:00.01 g0.002 g0.008 g
12:00.02 g0.005 g0.020 g
Fatty acids, total saturated2.35 g0.666 g2.466 g
16:01.47 g0.416 g1.542 g
14:00.09 g0.025 g0.092 g
10:00.02 g0.005 g0.019 g
18:00.69 g0.194 g0.719 g
4:00.02 g0.007 g0.025 g
6:00.01 g0.003 g0.012 g
Fatty acids, total monounsaturated4.80 g1.360 g5.037 g
16:1 undifferentiated0.10 g0.028 g0.104 g
18:1 undifferentiated4.67 g1.325 g4.907 g
20:10.00 g0.001 g0.004 g
22:1 undifferentiated0.00 g0.000 g0.000 g
Fatty acids, total polyunsaturated3.72 g1.055 g3.909 g
18:40.00 g0.000 g0.000 g
18:3 undifferentiated0.25 g0.071 g0.261 g
18:2 undifferentiated3.44 g0.975 g3.610 g
20:4 undifferentiated0.02 g0.006 g0.022 g
20:5 n-3 (EPA)0.00 g0.000 g0.001 g
22:5 n-3 (DPA)0.00 g0.000 g0.000 g
22:6 n-3 (DHA)0.01 g0.002 g0.006 g
Cholesterol33.00 mg9.356 mg34.650 mg
Amino Acids
Histidine0.13 g0.036 g0.133 g
Proline0.40 g0.113 g0.420 g
Leucine0.46 g0.129 g0.478 g
Arginine0.25 g0.071 g0.264 g
Glutamic acid1.08 g0.308 g1.139 g
Glycine0.16 g0.045 g0.167 g
Threonine0.23 g0.064 g0.236 g
Tyrosine0.21 g0.061 g0.225 g
Lysine0.35 g0.099 g0.365 g
Aspartic acid0.42 g0.119 g0.442 g
Phenylalanine0.27 g0.076 g0.282 g
Alanine0.23 g0.065 g0.240 g
Valine0.32 g0.089 g0.331 g
Cystine0.10 g0.028 g0.104 g
Isoleucine0.28 g0.080 g0.295 g
Methionine0.14 g0.039 g0.145 g
Tryptophan0.07 g0.020 g0.075 g
Serine0.33 g0.095 g0.351 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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