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Food Nutrients
All Food Categories | Baked Products
Pie, lemon meringue, prepared from recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/8 of 9" dia) 127.00 g |
| Proximates |
| Energy | 285.00 kcal | 80.797 kcal | 361.950 kcal |
| Protein | 3.80 g | 1.077 g | 4.826 g |
| Total lipid (fat) | 12.90 g | 3.657 g | 16.383 g |
| Energy | 1192.00 kJ | 337.932 kJ | 1513.840 kJ |
| Water | 43.30 g | 12.276 g | 54.991 g |
| Ash | 0.90 g | 0.255 g | 1.143 g |
| Carbohydrate, by difference | 39.10 g | 11.085 g | 49.657 g |
| Minerals |
| Sodium, Na | 242.00 mg | 68.607 mg | 307.340 mg |
| Magnesium, Mg | 6.00 mg | 1.701 mg | 7.620 mg |
| Copper, Cu | 0.04 mg | 0.012 mg | 0.053 mg |
| Potassium, K | 65.00 mg | 18.427 mg | 82.550 mg |
| Zinc, Zn | 0.28 mg | 0.079 mg | 0.356 mg |
| Manganese, Mn | 0.13 mg | 0.036 mg | 0.163 mg |
| Iron, Fe | 1.00 mg | 0.284 mg | 1.270 mg |
| Phosphorus, P | 42.00 mg | 11.907 mg | 53.340 mg |
| Calcium, Ca | 12.00 mg | 3.402 mg | 15.240 mg |
| Selenium, Se | 11.60 µg | 3.289 µg | 14.732 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 3.30 mg | 0.936 mg | 4.191 mg |
| Vitamin A, RAE | 43.00 µg | 12.191 µg | 54.610 µg |
| Vitamin B-12 | 0.12 µg | 0.034 µg | 0.152 µg |
| Retinol | 41.00 µg | 11.624 µg | 52.070 µg |
| Thiamin | 0.12 mg | 0.033 mg | 0.150 mg |
| Pantothenic acid | 0.21 mg | 0.061 mg | 0.272 mg |
| Vitamin B-6 | 0.03 mg | 0.008 mg | 0.034 mg |
| Niacin | 0.94 mg | 0.268 mg | 1.199 mg |
| Folate, total | 25.00 µg | 7.088 µg | 31.750 µg |
| Riboflavin | 0.16 mg | 0.045 mg | 0.202 mg |
| Vitamin A, IU | 160.00 IU | 45.360 IU | 203.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 3.19 g | 0.903 g | 4.045 g |
| 16:0 | 1.88 g | 0.533 g | 2.389 g |
| 14:0 | 0.05 g | 0.013 g | 0.060 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.25 g | 0.354 g | 1.586 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.58 g | 1.582 g | 7.089 g |
| 16:1 undifferentiated | 0.04 g | 0.011 g | 0.048 g |
| 18:1 undifferentiated | 5.54 g | 1.570 g | 7.035 g |
| 20:1 | 0.00 g | 0.001 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.33 g | 0.944 g | 4.230 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.19 g | 0.053 g | 0.236 g |
| 18:2 undifferentiated | 3.12 g | 0.885 g | 3.964 g |
| 20:4 undifferentiated | 0.02 g | 0.005 g | 0.023 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.006 g |
| Cholesterol | 53.00 mg | 15.026 mg | 67.310 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.025 g | 0.110 g |
| Proline | 0.29 g | 0.082 g | 0.366 g |
| Leucine | 0.29 g | 0.083 g | 0.371 g |
| Arginine | 0.19 g | 0.054 g | 0.243 g |
| Glutamic acid | 0.86 g | 0.245 g | 1.097 g |
| Glycine | 0.13 g | 0.037 g | 0.165 g |
| Threonine | 0.14 g | 0.041 g | 0.182 g |
| Tyrosine | 0.14 g | 0.038 g | 0.171 g |
| Lysine | 0.18 g | 0.051 g | 0.230 g |
| Aspartic acid | 0.27 g | 0.077 g | 0.345 g |
| Phenylalanine | 0.19 g | 0.055 g | 0.246 g |
| Alanine | 0.17 g | 0.047 g | 0.211 g |
| Valine | 0.19 g | 0.054 g | 0.244 g |
| Cystine | 0.08 g | 0.024 g | 0.105 g |
| Isoleucine | 0.17 g | 0.048 g | 0.215 g |
| Methionine | 0.09 g | 0.026 g | 0.117 g |
| Tryptophan | 0.05 g | 0.013 g | 0.058 g |
| Serine | 0.24 g | 0.067 g | 0.300 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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