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Food Nutrients
All Food Categories | Baked Products


Pie, vanilla cream, prepared from recipe

Format this information for printing

Nutrient Value per 100 grams
of edible portion
1.000 oz 28.35 g1.000 piece (1/8 of 9" dia) 126.00 g
Energy278.00 kcal78.813 kcal350.280 kcal
Protein4.80 g1.361 g6.048 g
Fiber, total dietary0.60 g0.170 g0.756 g
Total lipid (fat)14.40 g4.082 g18.144 g
Energy1163.00 kJ329.711 kJ1465.380 kJ
Caffeine0.00 mg0.000 mg0.000 mg
Water47.00 g13.325 g59.220 g
Ash1.20 g0.340 g1.512 g
Theobromine0.00 mg0.000 mg0.000 mg
Alcohol, ethyl0.00 g0.000 g0.000 g
Carbohydrate, by difference32.60 g9.242 g41.076 g
Sugars, total12.68 g3.595 g15.977 g
Sodium, Na260.00 mg73.710 mg327.600 mg
Magnesium, Mg13.00 mg3.686 mg16.380 mg
Copper, Cu0.04 mg0.011 mg0.049 mg
Potassium, K126.00 mg35.721 mg158.760 mg
Zinc, Zn0.53 mg0.150 mg0.668 mg
Manganese, Mn0.13 mg0.036 mg0.161 mg
Iron, Fe1.02 mg0.289 mg1.285 mg
Phosphorus, P104.00 mg29.484 mg131.040 mg
Calcium, Ca90.00 mg25.515 mg113.400 mg
Selenium, Se9.50 g2.693 g11.970 g
Lycopene0.00 g0.000 g0.000 g
Carotene, beta22.00 g6.237 g27.720 g
Vitamin C, total ascorbic acid0.50 mg0.142 mg0.630 mg
Vitamin A, RAE83.00 g23.531 g104.580 g
Vitamin B-120.30 g0.085 g0.378 g
Vitamin E (alpha-tocopherol)0.45 mg0.128 mg0.567 mg
Retinol81.00 g22.963 g102.060 g
Thiamin0.14 mg0.039 mg0.175 mg
Vitamin D47.00 IU13.325 IU59.220 IU
Pantothenic acid0.41 mg0.118 mg0.523 mg
Cryptoxanthin, beta1.00 g0.284 g1.260 g
Vitamin B-60.05 mg0.014 mg0.062 mg
Niacin0.98 mg0.279 mg1.240 mg
Folate, total26.00 g7.371 g32.760 g
Riboflavin0.22 mg0.061 mg0.272 mg
Carotene, alpha2.00 g0.567 g2.520 g
Lutein + zeaxanthin52.00 g14.742 g65.520 g
Vitamin D (D2 + D3)1.20 g0.340 g1.512 g
Vitamin A, IU306.00 IU86.751 IU385.560 IU
8:00.01 g0.004 g0.019 g
12:00.04 g0.010 g0.047 g
Fatty acids, total saturated4.03 g1.143 g5.078 g
16:02.26 g0.642 g2.851 g
14:00.18 g0.051 g0.226 g
10:00.03 g0.009 g0.042 g
18:01.43 g0.404 g1.797 g
4:00.04 g0.012 g0.053 g
6:00.03 g0.007 g0.032 g
Fatty acids, total monounsaturated6.04 g1.713 g7.614 g
16:1 undifferentiated0.07 g0.020 g0.088 g
18:1 undifferentiated5.96 g1.691 g7.516 g
20:10.00 g0.001 g0.005 g
22:1 undifferentiated0.00 g0.000 g0.000 g
Fatty acids, total polyunsaturated3.44 g0.975 g4.332 g
18:40.00 g0.000 g0.000 g
18:3 undifferentiated0.21 g0.059 g0.262 g
18:2 undifferentiated3.21 g0.909 g4.038 g
20:4 undifferentiated0.02 g0.006 g0.025 g
20:5 n-3 (EPA)0.00 g0.000 g0.000 g
22:5 n-3 (DPA)0.00 g0.000 g0.000 g
22:6 n-3 (DHA)0.01 g0.001 g0.006 g
Cholesterol62.00 mg17.577 mg78.120 mg
Amino Acids
Histidine0.12 g0.033 g0.147 g
Proline0.44 g0.126 g0.559 g
Leucine0.40 g0.113 g0.500 g
Arginine0.20 g0.058 g0.256 g
Glutamic acid1.14 g0.324 g1.440 g
Glycine0.13 g0.038 g0.168 g
Threonine0.18 g0.052 g0.232 g
Tyrosine0.19 g0.054 g0.238 g
Lysine0.27 g0.075 g0.335 g
Aspartic acid0.31 g0.088 g0.389 g
Phenylalanine0.22 g0.064 g0.282 g
Alanine0.17 g0.048 g0.213 g
Valine0.26 g0.072 g0.321 g
Cystine0.07 g0.020 g0.089 g
Isoleucine0.23 g0.065 g0.287 g
Methionine0.10 g0.029 g0.130 g
Tryptophan0.06 g0.017 g0.076 g
Serine0.27 g0.076 g0.339 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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