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Food Nutrients
All Food Categories | Baked Products
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 toaster pastry 54.00 g |
| Proximates |
| Energy | 391.00 kcal | 110.849 kcal | 211.140 kcal |
| Protein | 4.67 g | 1.324 g | 2.522 g |
| Fiber, total dietary | 1.10 g | 0.312 g | 0.594 g |
| Total lipid (fat) | 10.56 g | 2.994 g | 5.702 g |
| Energy | 1635.00 kJ | 463.522 kJ | 882.900 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 14.43 g | 4.091 g | 7.792 g |
| Ash | 1.11 g | 0.315 g | 0.599 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 69.23 g | 19.627 g | 37.384 g |
| Sugars, total | 28.59 g | 8.105 g | 15.439 g |
| Minerals |
| Sodium, Na | 334.00 mg | 94.689 mg | 180.360 mg |
| Magnesium, Mg | 12.00 mg | 3.402 mg | 6.480 mg |
| Copper, Cu | 0.06 mg | 0.017 mg | 0.032 mg |
| Potassium, K | 75.00 mg | 21.262 mg | 40.500 mg |
| Zinc, Zn | 0.35 mg | 0.099 mg | 0.189 mg |
| Manganese, Mn | 0.31 mg | 0.088 mg | 0.168 mg |
| Iron, Fe | 3.85 mg | 1.091 mg | 2.079 mg |
| Phosphorus, P | 71.00 mg | 20.129 mg | 38.340 mg |
| Calcium, Ca | 11.00 mg | 3.119 mg | 5.940 mg |
| Selenium, Se | 5.20 µg | 1.474 µg | 2.808 µg |
| Vitamins |
| Lycopene | 3.00 µg | 0.851 µg | 1.620 µg |
| Carotene, beta | 3.00 µg | 0.851 µg | 1.620 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 306.00 µg | 86.751 µg | 165.240 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.79 mg | 0.224 mg | 0.427 mg |
| Retinol | 306.00 µg | 86.751 µg | 165.240 µg |
| Thiamin | 0.37 mg | 0.104 mg | 0.198 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.28 mg | 0.078 mg | 0.149 mg |
| Cryptoxanthin, beta | 3.00 µg | 0.851 µg | 1.620 µg |
| Vitamin B-6 | 0.45 mg | 0.126 mg | 0.240 mg |
| Niacin | 5.10 mg | 1.446 mg | 2.754 mg |
| Folate, total | 51.00 µg | 14.459 µg | 27.540 µg |
| Riboflavin | 0.55 mg | 0.155 mg | 0.294 mg |
| Carotene, alpha | 3.00 µg | 0.851 µg | 1.620 µg |
| Lutein + zeaxanthin | 11.00 µg | 3.119 µg | 5.940 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1028.00 IU | 291.438 IU | 555.120 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.62 g | 0.742 g | 1.414 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:1 c | 3.70 g | 1.048 g | 1.996 g |
| 16:0 | 1.48 g | 0.418 g | 0.797 g |
| 17:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:1 t | 2.67 g | 0.756 g | 1.441 g |
| 20:0 | 0.04 g | 0.010 g | 0.019 g |
| Fatty acids, total trans-monoenoic | 2.67 g | 0.756 g | 1.441 g |
| 24:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.11 g | 0.314 g | 0.598 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.04 g | 0.011 g | 0.022 g |
| 15:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.40 g | 1.816 g | 3.458 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 6.36 g | 1.804 g | 3.436 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.04 g | 0.012 g | 0.022 g |
| Fatty acids, total polyunsaturated | 1.08 g | 0.307 g | 0.584 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.011 g | 0.022 g |
| 18:2 undifferentiated | 1.04 g | 0.295 g | 0.563 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.08 g | 0.023 g | 0.043 g |
| Proline | 0.42 g | 0.120 g | 0.228 g |
| Leucine | 0.26 g | 0.075 g | 0.143 g |
| Arginine | 0.14 g | 0.040 g | 0.077 g |
| Glutamic acid | 1.24 g | 0.351 g | 0.669 g |
| Glycine | 0.13 g | 0.038 g | 0.072 g |
| Threonine | 0.10 g | 0.029 g | 0.056 g |
| Tyrosine | 0.05 g | 0.014 g | 0.028 g |
| Lysine | 0.11 g | 0.031 g | 0.058 g |
| Aspartic acid | 0.16 g | 0.046 g | 0.088 g |
| Phenylalanine | 0.17 g | 0.048 g | 0.091 g |
| Alanine | 0.12 g | 0.033 g | 0.064 g |
| Valine | 0.17 g | 0.047 g | 0.089 g |
| Cystine | 0.10 g | 0.029 g | 0.056 g |
| Isoleucine | 0.14 g | 0.039 g | 0.075 g |
| Methionine | 0.06 g | 0.016 g | 0.031 g |
| Tryptophan | 0.04 g | 0.012 g | 0.023 g |
| Serine | 0.17 g | 0.048 g | 0.092 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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