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Leavening agents, baking powder, double-acting, straight phosphate

Nutrient	Value per 100 grams of edible portion	1.000 tsp 4.60 g	0.500 tsp 2.30 g
Proximates
Energy	51.00 kcal	2.346 kcal	1.173 kcal
Protein	0.10 g	0.005 g	0.002 g
Fiber, total dietary	0.20 g	0.009 g	0.005 g
Total lipid (fat)	0.00 g	0.000 g	0.000 g
Energy	213.00 kJ	9.798 kJ	4.899 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	4.00 g	0.184 g	0.092 g
Ash	71.80 g	3.303 g	1.651 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	24.10 g	1.109 g	0.554 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	7893.00 mg	363.078 mg	181.539 mg
Magnesium, Mg	39.00 mg	1.794 mg	0.897 mg
Copper, Cu	0.01 mg	0.001 mg	0.000 mg
Potassium, K	5.00 mg	0.230 mg	0.115 mg
Zinc, Zn	0.02 mg	0.001 mg	0.000 mg
Manganese, Mn	0.01 mg	0.001 mg	0.000 mg
Iron, Fe	11.27 mg	0.518 mg	0.259 mg
Phosphorus, P	9918.00 mg	456.228 mg	228.114 mg
Calcium, Ca	7364.00 mg	338.744 mg	169.372 mg
Selenium, Se	0.20 µg	0.009 µg	0.005 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.00 mg	0.000 mg	0.000 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.00 mg	0.000 mg	0.000 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.00 g	0.000 g	0.000 g
16:0	0.00 g	0.000 g	0.000 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.00 g	0.000 g	0.000 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.00 g	0.000 g	0.000 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.00 g	0.000 g	0.000 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.