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Food Nutrients All Food Categories | Baked Products

Leavening agents, yeast, baker's, compressed

Nutrient	Value per 100 grams of edible portion	1.000 cake (0.6 oz) 17.00 g
Proximates
Energy	105.00 kcal	17.850 kcal
Protein	8.40 g	1.428 g
Fiber, total dietary	8.10 g	1.377 g
Total lipid (fat)	1.90 g	0.323 g
Energy	439.00 kJ	74.630 kJ
Caffeine	0.00 mg	0.000 mg
Water	69.00 g	11.730 g
Ash	1.80 g	0.306 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	18.10 g	3.077 g
Sugars, total	0.00 g	0.000 g
Minerals
Sodium, Na	30.00 mg	5.100 mg
Magnesium, Mg	40.00 mg	6.800 mg
Copper, Cu	0.15 mg	0.025 mg
Potassium, K	601.00 mg	102.170 mg
Zinc, Zn	9.97 mg	1.695 mg
Manganese, Mn	0.20 mg	0.034 mg
Iron, Fe	3.25 mg	0.552 mg
Phosphorus, P	336.00 mg	57.120 mg
Calcium, Ca	19.00 mg	3.230 mg
Selenium, Se	8.10 µg	1.377 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.10 mg	0.017 mg
Vitamin A, RAE	0.00 µg	0.000 µg
Vitamin B-12	0.01 µg	0.002 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg
Retinol	0.00 µg	0.000 µg
Thiamin	1.88 mg	0.320 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	4.90 mg	0.833 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.43 mg	0.073 mg
Niacin	12.30 mg	2.091 mg
Folate, total	785.00 µg	133.450 µg
Riboflavin	1.13 mg	0.192 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.01 g	0.002 g
Fatty acids, total saturated	0.24 g	0.041 g
16:0	0.17 g	0.029 g
14:0	0.00 g	0.000 g
10:0	0.00 g	0.000 g
18:0	0.06 g	0.010 g
4:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	1.05 g	0.178 g
16:1 undifferentiated	0.56 g	0.095 g
18:1 undifferentiated	0.49 g	0.083 g
20:1	0.00 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.00 g	0.001 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g
18:2 undifferentiated	0.00 g	0.001 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	0.00 mg	0.000 mg
Amino Acids
Histidine	0.22 g	0.037 g
Proline	0.36 g	0.061 g
Leucine	0.67 g	0.114 g
Arginine	0.46 g	0.079 g
Glutamic acid	1.24 g	0.210 g
Glycine	0.41 g	0.069 g
Threonine	0.43 g	0.074 g
Tyrosine	0.34 g	0.059 g
Lysine	0.69 g	0.117 g
Aspartic acid	0.85 g	0.145 g
Phenylalanine	0.41 g	0.069 g
Alanine	0.55 g	0.094 g
Valine	0.51 g	0.087 g
Cystine	0.11 g	0.019 g
Isoleucine	0.48 g	0.081 g
Methionine	0.17 g	0.028 g
Tryptophan	0.11 g	0.018 g
Serine	0.41 g	0.070 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.