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Food Nutrients
All Food Categories | Baked Products
Muffins, wheat bran, toaster-type with raisins, toasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 muffin, toaster 34.00 g |
| Proximates |
| Energy | 313.00 kcal | 88.736 kcal | 106.420 kcal |
| Protein | 5.50 g | 1.559 g | 1.870 g |
| Fiber, total dietary | 8.20 g | 2.325 g | 2.788 g |
| Total lipid (fat) | 9.40 g | 2.665 g | 3.196 g |
| Energy | 1310.00 kJ | 371.385 kJ | 445.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 27.00 g | 7.655 g | 9.180 g |
| Ash | 2.60 g | 0.737 g | 0.884 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 55.50 g | 15.734 g | 18.870 g |
| Sugars, total | 23.07 g | 6.540 g | 7.844 g |
| Minerals |
| Sodium, Na | 527.00 mg | 149.405 mg | 179.180 mg |
| Magnesium, Mg | 21.00 mg | 5.954 mg | 7.140 mg |
| Copper, Cu | 0.12 mg | 0.034 mg | 0.041 mg |
| Potassium, K | 177.00 mg | 50.179 mg | 60.180 mg |
| Zinc, Zn | 0.44 mg | 0.125 mg | 0.150 mg |
| Manganese, Mn | 0.43 mg | 0.123 mg | 0.147 mg |
| Iron, Fe | 2.83 mg | 0.802 mg | 0.962 mg |
| Phosphorus, P | 284.00 mg | 80.514 mg | 96.560 mg |
| Calcium, Ca | 39.00 mg | 11.057 mg | 13.260 mg |
| Selenium, Se | 20.30 µg | 5.755 µg | 6.902 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 0.284 µg | 0.340 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 56.00 µg | 15.876 µg | 19.040 µg |
| Vitamin B-12 | 0.02 µg | 0.006 µg | 0.007 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg | 0.278 mg | 0.333 mg |
| Retinol | 56.00 µg | 15.876 µg | 19.040 µg |
| Thiamin | 0.20 mg | 0.058 mg | 0.069 mg |
| Pantothenic acid | 0.18 mg | 0.051 mg | 0.061 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.016 mg | 0.019 mg |
| Niacin | 2.32 mg | 0.657 mg | 0.788 mg |
| Folate, total | 30.00 µg | 8.505 µg | 10.200 µg |
| Riboflavin | 0.29 mg | 0.081 mg | 0.098 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 48.00 µg | 13.608 µg | 16.320 µg |
| Vitamin A, IU | 190.00 IU | 53.865 IU | 64.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.50 g | 0.425 g | 0.510 g |
| 16:0 | 1.11 g | 0.315 g | 0.377 g |
| 14:0 | 0.01 g | 0.004 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.37 g | 0.105 g | 0.126 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.22 g | 0.630 g | 0.755 g |
| 16:1 undifferentiated | 0.04 g | 0.012 g | 0.015 g |
| 18:1 undifferentiated | 2.16 g | 0.612 g | 0.734 g |
| 20:1 | 0.02 g | 0.005 g | 0.006 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.92 g | 1.394 g | 1.672 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.55 g | 0.156 g | 0.187 g |
| 18:2 undifferentiated | 4.35 g | 1.233 g | 1.479 g |
| 20:4 undifferentiated | 0.01 g | 0.004 g | 0.004 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.001 g |
| Cholesterol | 9.00 mg | 2.551 mg | 3.060 mg |
| Amino Acids |
| Histidine | 0.14 g | 0.038 g | 0.046 g |
| Proline | 0.41 g | 0.117 g | 0.140 g |
| Leucine | 0.39 g | 0.112 g | 0.134 g |
| Arginine | 0.33 g | 0.092 g | 0.111 g |
| Glutamic acid | 1.28 g | 0.362 g | 0.434 g |
| Glycine | 0.23 g | 0.064 g | 0.076 g |
| Threonine | 0.20 g | 0.056 g | 0.067 g |
| Tyrosine | 0.18 g | 0.051 g | 0.061 g |
| Lysine | 0.25 g | 0.071 g | 0.085 g |
| Aspartic acid | 0.46 g | 0.130 g | 0.156 g |
| Phenylalanine | 0.26 g | 0.075 g | 0.089 g |
| Alanine | 0.23 g | 0.065 g | 0.078 g |
| Valine | 0.25 g | 0.071 g | 0.085 g |
| Cystine | 0.11 g | 0.030 g | 0.036 g |
| Isoleucine | 0.22 g | 0.062 g | 0.074 g |
| Methionine | 0.09 g | 0.027 g | 0.032 g |
| Tryptophan | 0.07 g | 0.021 g | 0.025 g |
| Serine | 0.29 g | 0.083 g | 0.100 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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