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Food Nutrients
All Food Categories | Baked Products
Cookies, butter, commercially prepared, unenriched
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 cookie 5.00 g |
| Proximates |
| Energy | 467.00 kcal | 132.394 kcal | 23.350 kcal |
| Protein | 6.10 g | 1.729 g | 0.305 g |
| Fiber, total dietary | 0.80 g | 0.227 g | 0.040 g |
| Total lipid (fat) | 18.80 g | 5.330 g | 0.940 g |
| Energy | 1954.00 kJ | 553.959 kJ | 97.700 kJ |
| Water | 4.60 g | 1.304 g | 0.230 g |
| Ash | 1.50 g | 0.425 g | 0.075 g |
| Carbohydrate, by difference | 68.90 g | 19.533 g | 3.445 g |
| Minerals |
| Sodium, Na | 351.00 mg | 99.508 mg | 17.550 mg |
| Magnesium, Mg | 12.00 mg | 3.402 mg | 0.600 mg |
| Copper, Cu | 0.20 mg | 0.057 mg | 0.010 mg |
| Potassium, K | 111.00 mg | 31.469 mg | 5.550 mg |
| Zinc, Zn | 0.38 mg | 0.108 mg | 0.019 mg |
| Manganese, Mn | 0.17 mg | 0.048 mg | 0.009 mg |
| Iron, Fe | 0.29 mg | 0.082 mg | 0.014 mg |
| Phosphorus, P | 102.00 mg | 28.917 mg | 5.100 mg |
| Calcium, Ca | 29.00 mg | 8.222 mg | 1.450 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 160.00 µg | 45.360 µg | 8.000 µg |
| Vitamin B-12 | 0.36 µg | 0.102 µg | 0.018 µg |
| Retinol | 151.00 µg | 42.809 µg | 7.550 µg |
| Thiamin | 0.07 mg | 0.019 mg | 0.003 mg |
| Pantothenic acid | 0.49 mg | 0.138 mg | 0.024 mg |
| Vitamin B-6 | 0.04 mg | 0.010 mg | 0.002 mg |
| Niacin | 0.32 mg | 0.091 mg | 0.016 mg |
| Folate, total | 6.00 µg | 1.701 µg | 0.300 µg |
| Riboflavin | 0.07 mg | 0.020 mg | 0.004 mg |
| Vitamin A, IU | 673.00 IU | 190.796 IU | 33.650 IU |
| Lipids |
| 8:0 | 0.19 g | 0.053 g | 0.009 g |
| 12:0 | 0.47 g | 0.134 g | 0.024 g |
| Fatty acids, total saturated | 11.05 g | 3.133 g | 0.553 g |
| 16:0 | 4.85 g | 1.375 g | 0.242 g |
| 14:0 | 1.70 g | 0.482 g | 0.085 g |
| 10:0 | 0.42 g | 0.120 g | 0.021 g |
| 18:0 | 2.18 g | 0.618 g | 0.109 g |
| 4:0 | 0.55 g | 0.155 g | 0.027 g |
| 6:0 | 0.32 g | 0.092 g | 0.016 g |
| Fatty acids, total monounsaturated | 5.52 g | 1.565 g | 0.276 g |
| 16:1 undifferentiated | 0.42 g | 0.119 g | 0.021 g |
| 18:1 undifferentiated | 4.84 g | 1.374 g | 0.242 g |
| 20:1 | 0.01 g | 0.001 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.98 g | 0.278 g | 0.049 g |
| 18:4 | 0.00 g | 0.001 g | 0.000 g |
| 18:3 undifferentiated | 0.26 g | 0.073 g | 0.013 g |
| 18:2 undifferentiated | 0.68 g | 0.193 g | 0.034 g |
| 20:4 undifferentiated | 0.02 g | 0.007 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.003 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.000 g |
| Cholesterol | 117.00 mg | 33.169 mg | 5.850 mg |
| Amino Acids |
| Histidine | 0.14 g | 0.039 g | 0.007 g |
| Proline | 0.57 g | 0.160 g | 0.028 g |
| Leucine | 0.47 g | 0.134 g | 0.024 g |
| Arginine | 0.26 g | 0.074 g | 0.013 g |
| Glutamic acid | 1.62 g | 0.459 g | 0.081 g |
| Glycine | 0.19 g | 0.055 g | 0.010 g |
| Threonine | 0.21 g | 0.061 g | 0.011 g |
| Tyrosine | 0.21 g | 0.060 g | 0.011 g |
| Lysine | 0.31 g | 0.087 g | 0.015 g |
| Aspartic acid | 0.37 g | 0.105 g | 0.019 g |
| Phenylalanine | 0.30 g | 0.085 g | 0.015 g |
| Alanine | 0.22 g | 0.064 g | 0.011 g |
| Valine | 0.32 g | 0.089 g | 0.016 g |
| Cystine | 0.12 g | 0.035 g | 0.006 g |
| Isoleucine | 0.28 g | 0.079 g | 0.014 g |
| Methionine | 0.13 g | 0.037 g | 0.007 g |
| Tryptophan | 0.08 g | 0.024 g | 0.004 g |
| Serine | 0.35 g | 0.100 g | 0.018 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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