|
Food Nutrients
All Food Categories | Sweets
Ice creams, vanilla, light, soft-serve
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 serving 1/2 cup 88.00 g |
| Proximates |
| Energy | 126.00 kcal | 110.880 kcal |
| Protein | 4.90 g | 4.312 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 2.60 g | 2.288 g |
| Energy | 527.00 kJ | 463.760 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 69.60 g | 61.248 g |
| Ash | 1.10 g | 0.968 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 21.80 g | 19.184 g |
| Sugars, total | 18.69 g | 16.447 g |
| Minerals |
| Sodium, Na | 70.00 mg | 61.600 mg |
| Magnesium, Mg | 14.00 mg | 12.320 mg |
| Copper, Cu | 0.03 mg | 0.024 mg |
| Potassium, K | 221.00 mg | 194.480 mg |
| Zinc, Zn | 0.53 mg | 0.466 mg |
| Manganese, Mn | 0.01 mg | 0.007 mg |
| Iron, Fe | 0.06 mg | 0.053 mg |
| Phosphorus, P | 121.00 mg | 106.480 mg |
| Calcium, Ca | 157.00 mg | 138.160 mg |
| Selenium, Se | 3.60 µg | 3.168 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5.00 µg | 4.400 µg |
| Vitamin C, total ascorbic acid | 0.90 mg | 0.792 mg |
| Vitamin A, RAE | 29.00 µg | 25.520 µg |
| Vitamin B-12 | 0.50 µg | 0.440 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg | 0.053 mg |
| Retinol | 28.00 µg | 24.640 µg |
| Thiamin | 0.05 mg | 0.046 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.45 mg | 0.393 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.040 mg |
| Niacin | 0.12 mg | 0.104 mg |
| Folate, total | 5.00 µg | 4.400 µg |
| Riboflavin | 0.20 mg | 0.174 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 103.00 IU | 90.640 IU |
| Lipids |
| 8:0 | 0.03 g | 0.026 g |
| 12:0 | 0.07 g | 0.062 g |
| Fatty acids, total saturated | 1.63 g | 1.434 g |
| 16:0 | 0.73 g | 0.642 g |
| 14:0 | 0.27 g | 0.238 g |
| 10:0 | 0.07 g | 0.062 g |
| 18:0 | 0.32 g | 0.282 g |
| 4:0 | 0.09 g | 0.079 g |
| 6:0 | 0.05 g | 0.044 g |
| Fatty acids, total monounsaturated | 0.76 g | 0.669 g |
| 16:1 undifferentiated | 0.06 g | 0.053 g |
| 18:1 undifferentiated | 0.70 g | 0.616 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.10 g | 0.088 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.035 g |
| 18:2 undifferentiated | 0.06 g | 0.053 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 12.00 mg | 10.560 mg |
| Amino Acids |
| Histidine | 0.12 g | 0.103 g |
| Proline | 0.47 g | 0.410 g |
| Leucine | 0.42 g | 0.373 g |
| Arginine | 0.18 g | 0.163 g |
| Glutamic acid | 0.92 g | 0.812 g |
| Glycine | 0.18 g | 0.160 g |
| Threonine | 0.20 g | 0.173 g |
| Tyrosine | 0.20 g | 0.180 g |
| Lysine | 0.35 g | 0.309 g |
| Aspartic acid | 0.34 g | 0.304 g |
| Phenylalanine | 0.21 g | 0.186 g |
| Alanine | 0.18 g | 0.162 g |
| Valine | 0.29 g | 0.257 g |
| Cystine | 0.04 g | 0.034 g |
| Isoleucine | 0.26 g | 0.229 g |
| Methionine | 0.11 g | 0.096 g |
| Tryptophan | 0.06 g | 0.052 g |
| Serine | 0.24 g | 0.212 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|