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Food Nutrients
All Food Categories | Sweets
Candies, fudge, peanut butter, prepared-from-recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 16.00 g |
| Proximates |
| Energy | 387.00 kcal | 61.920 kcal |
| Protein | 3.78 g | 0.605 g |
| Fiber, total dietary | 0.70 g | 0.112 g |
| Total lipid (fat) | 6.59 g | 1.054 g |
| Energy | 1620.00 kJ | 259.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 10.93 g | 1.749 g |
| Ash | 0.71 g | 0.114 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Carbohydrate, by difference | 77.75 g | 12.440 g |
| Sugars, total | 73.36 g | 11.738 g |
| Minerals |
| Sodium, Na | 118.00 mg | 18.880 mg |
| Magnesium, Mg | 20.00 mg | 3.200 mg |
| Copper, Cu | 0.06 mg | 0.009 mg |
| Potassium, K | 119.00 mg | 19.040 mg |
| Zinc, Zn | 0.48 mg | 0.077 mg |
| Manganese, Mn | 0.16 mg | 0.026 mg |
| Iron, Fe | 0.22 mg | 0.035 mg |
| Phosphorus, P | 68.00 mg | 10.880 mg |
| Calcium, Ca | 42.00 mg | 6.720 mg |
| Selenium, Se | 2.20 µg | 0.352 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 9.00 µg | 1.440 µg |
| Vitamin B-12 | 0.14 µg | 0.022 µg |
| Vitamin E (alpha-tocopherol) | 1.01 mg | 0.162 mg |
| Retinol | 9.00 µg | 1.440 µg |
| Thiamin | 0.02 mg | 0.004 mg |
| Pantothenic acid | 0.23 mg | 0.037 mg |
| Vitamin B-6 | 0.07 mg | 0.011 mg |
| Niacin | 1.44 mg | 0.230 mg |
| Folate, total | 9.00 µg | 1.440 µg |
| Riboflavin | 0.08 mg | 0.013 mg |
| Vitamin A, IU | 32.00 IU | 5.120 IU |
| Lipids |
| 8:0 | 0.02 g | 0.004 g |
| 12:0 | 0.04 g | 0.006 g |
| Fatty acids, total saturated | 1.72 g | 0.275 g |
| 22:0 | 0.15 g | 0.024 g |
| 16:0 | 0.90 g | 0.144 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.12 g | 0.019 g |
| 10:0 | 0.02 g | 0.004 g |
| 20:0 | 0.07 g | 0.011 g |
| 24:0 | 0.05 g | 0.008 g |
| 18:0 | 0.31 g | 0.049 g |
| 4:0 | 0.02 g | 0.004 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.02 g | 0.004 g |
| Fatty acids, total monounsaturated | 2.87 g | 0.459 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 2.81 g | 0.449 g |
| 20:1 | 0.06 g | 0.010 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.59 g | 0.254 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.005 g |
| 18:2 undifferentiated | 1.56 g | 0.249 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 3.00 mg | 0.480 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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