|
Food Nutrients
All Food Categories | Sweets
Chocolate-flavored hazelnut spread
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 serving 2 TBSP 37.00 g |
| Proximates |
| Energy | 541.00 kcal | 200.170 kcal |
| Protein | 5.41 g | 2.002 g |
| Fiber, total dietary | 5.40 g | 1.998 g |
| Total lipid (fat) | 29.73 g | 11.000 g |
| Energy | 2262.00 kJ | 836.940 kJ |
| Caffeine | 7.00 mg | 2.590 mg |
| Water | 1.07 g | 0.396 g |
| Ash | 1.44 g | 0.533 g |
| Theobromine | 230.00 mg | 85.100 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 62.16 g | 22.999 g |
| Sugars, total | 54.05 g | 19.998 g |
| Minerals |
| Sodium, Na | 41.00 mg | 15.170 mg |
| Magnesium, Mg | 64.00 mg | 23.680 mg |
| Copper, Cu | 0.47 mg | 0.174 mg |
| Potassium, K | 407.00 mg | 150.590 mg |
| Zinc, Zn | 1.06 mg | 0.392 mg |
| Manganese, Mn | 0.87 mg | 0.321 mg |
| Iron, Fe | 4.38 mg | 1.621 mg |
| Phosphorus, P | 152.00 mg | 56.240 mg |
| Calcium, Ca | 108.00 mg | 39.960 mg |
| Selenium, Se | 3.60 µg | 1.332 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 0.370 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.370 µg |
| Vitamin B-12 | 0.27 µg | 0.100 µg |
| Vitamin E (alpha-tocopherol) | 4.96 mg | 1.835 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.031 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.36 mg | 0.132 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.030 mg |
| Niacin | 0.43 mg | 0.158 mg |
| Folate, total | 14.00 µg | 5.180 µg |
| Riboflavin | 0.17 mg | 0.063 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 10.00 µg | 3.700 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 3.00 IU | 1.110 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g |
| 12:0 | 0.01 g | 0.002 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 28.42 g | 10.517 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 3.65 g | 1.352 g |
| 16:0 | 15.88 g | 5.875 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.17 g | 0.065 g |
| 10:0 | 0.01 g | 0.003 g |
| 20:0 | 1.88 g | 0.694 g |
| 24:0 | 1.17 g | 0.434 g |
| 18:0 | 5.57 g | 2.062 g |
| 4:0 | 0.01 g | 0.004 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|