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Food Nutrients
All Food Categories | Sweets
Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2.13 oz bar 60.00 g | 1.000 serving 2 fun size bars 28.00 g |
| Proximates |
| Energy | 436.00 kcal | 261.600 kcal | 122.080 kcal |
| Protein | 2.60 g | 1.560 g | 0.728 g |
| Fiber, total dietary | 1.50 g | 0.900 g | 0.420 g |
| Total lipid (fat) | 12.75 g | 7.650 g | 3.570 g |
| Energy | 1825.00 kJ | 1095.000 kJ | 511.000 kJ |
| Caffeine | 7.00 mg | 4.200 mg | 1.960 mg |
| Water | 5.80 g | 3.480 g | 1.624 g |
| Ash | 1.07 g | 0.642 g | 0.300 g |
| Theobromine | 106.00 mg | 63.600 mg | 29.680 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 77.77 g | 46.662 g | 21.776 g |
| Sugars, total | 66.89 g | 40.134 g | 18.729 g |
| Minerals |
| Sodium, Na | 194.00 mg | 116.400 mg | 54.320 mg |
| Magnesium, Mg | 29.00 mg | 17.400 mg | 8.120 mg |
| Copper, Cu | 0.15 mg | 0.093 mg | 0.043 mg |
| Potassium, K | 133.00 mg | 79.800 mg | 37.240 mg |
| Zinc, Zn | 0.55 mg | 0.330 mg | 0.154 mg |
| Manganese, Mn | 0.16 mg | 0.096 mg | 0.045 mg |
| Iron, Fe | 0.67 mg | 0.402 mg | 0.188 mg |
| Phosphorus, P | 69.00 mg | 41.400 mg | 19.320 mg |
| Calcium, Ca | 54.00 mg | 32.400 mg | 15.120 mg |
| Selenium, Se | 1.90 µg | 1.140 µg | 0.532 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.120 mg | 0.056 mg |
| Vitamin A, RAE | 20.00 µg | 12.000 µg | 5.600 µg |
| Vitamin B-12 | 0.16 µg | 0.096 µg | 0.045 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg | 0.588 mg | 0.274 mg |
| Retinol | 20.00 µg | 12.000 µg | 5.600 µg |
| Thiamin | 0.03 mg | 0.020 mg | 0.010 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.23 mg | 0.139 mg | 0.065 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.009 mg | 0.004 mg |
| Niacin | 0.23 mg | 0.138 mg | 0.064 mg |
| Folate, total | 4.00 µg | 2.400 µg | 1.120 µg |
| Riboflavin | 0.06 mg | 0.034 mg | 0.016 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 0.600 µg | 0.280 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 67.00 IU | 40.200 IU | 18.760 IU |
| Lipids |
| 8:0 | 0.04 g | 0.027 g | 0.013 g |
| 12:0 | 0.09 g | 0.056 g | 0.026 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 8.65 g | 5.188 g | 2.421 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.04 g | 0.025 g | 0.011 g |
| 16:0 | 3.70 g | 2.219 g | 1.036 g |
| 17:0 | 0.04 g | 0.023 g | 0.011 g |
| 13:0 | 0.00 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.29 g | 0.177 g | 0.083 g |
| 10:0 | 0.09 g | 0.051 g | 0.024 g |
| 20:0 | 0.11 g | 0.064 g | 0.030 g |
| 24:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 3.91 g | 2.347 g | 1.095 g |
| 17:1 | 0.00 g | 0.001 g | 0.001 g |
| 4:0 | 0.22 g | 0.130 g | 0.060 g |
| 15:0 | 0.03 g | 0.020 g | 0.009 g |
| 6:0 | 0.08 g | 0.047 g | 0.022 g |
| Fatty acids, total monounsaturated | 2.37 g | 1.424 g | 0.664 g |
| 14:1 | 0.01 g | 0.005 g | 0.002 g |
| 16:1 undifferentiated | 0.02 g | 0.010 g | 0.005 g |
| 18:1 undifferentiated | 2.35 g | 1.408 g | 0.657 g |
| 20:1 | 0.00 g | 0.001 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.32 g | 0.190 g | 0.088 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.006 g | 0.003 g |
| 18:2 undifferentiated | 0.31 g | 0.184 g | 0.086 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 5.00 mg | 3.000 mg | 1.400 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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