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Food Nutrients
All Food Categories | Sweets
Frostings, chocolate, creamy, ready-to-eat
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tbsp creamy 41.00 g |
| Proximates |
| Energy | 397.00 kcal | 162.770 kcal |
| Protein | 1.10 g | 0.451 g |
| Fiber, total dietary | 0.90 g | 0.369 g |
| Total lipid (fat) | 17.60 g | 7.216 g |
| Energy | 1661.00 kJ | 681.010 kJ |
| Caffeine | 2.00 mg | 0.820 mg |
| Water | 17.00 g | 6.970 g |
| Ash | 1.00 g | 0.410 g |
| Theobromine | 79.00 mg | 32.390 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 63.20 g | 25.912 g |
| Sugars, total | 57.70 g | 23.657 g |
| Minerals |
| Sodium, Na | 183.00 mg | 75.030 mg |
| Magnesium, Mg | 21.00 mg | 8.610 mg |
| Copper, Cu | 0.20 mg | 0.082 mg |
| Potassium, K | 196.00 mg | 80.360 mg |
| Zinc, Zn | 0.29 mg | 0.119 mg |
| Manganese, Mn | 0.24 mg | 0.098 mg |
| Iron, Fe | 1.42 mg | 0.582 mg |
| Phosphorus, P | 79.00 mg | 32.390 mg |
| Calcium, Ca | 8.00 mg | 3.280 mg |
| Selenium, Se | 0.80 µg | 0.328 µg |
| Vitamins |
| Tocopherol, delta | 1.80 mg | 0.738 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.56 mg | 0.640 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.03 mg | 0.011 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.002 mg |
| Tocopherol, gamma | 7.26 mg | 2.977 mg |
| Tocopherol, beta | 0.06 mg | 0.025 mg |
| Niacin | 0.12 mg | 0.049 mg |
| Folate, total | 1.00 µg | 0.410 µg |
| Riboflavin | 0.02 mg | 0.007 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 0.410 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 5.53 g | 2.266 g |
| 16:0 | 2.41 g | 0.988 g |
| 14:0 | 0.10 g | 0.042 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 3.06 g | 1.255 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 9.02 g | 3.698 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 9.02 g | 3.698 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.23 g | 0.913 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.039 g |
| 18:2 undifferentiated | 2.13 g | 0.873 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.008 g |
| Proline | 0.05 g | 0.019 g |
| Leucine | 0.07 g | 0.027 g |
| Arginine | 0.06 g | 0.025 g |
| Glutamic acid | 0.16 g | 0.067 g |
| Glycine | 0.05 g | 0.020 g |
| Threonine | 0.04 g | 0.018 g |
| Tyrosine | 0.04 g | 0.017 g |
| Lysine | 0.05 g | 0.022 g |
| Aspartic acid | 0.11 g | 0.044 g |
| Phenylalanine | 0.05 g | 0.021 g |
| Alanine | 0.05 g | 0.021 g |
| Valine | 0.07 g | 0.027 g |
| Cystine | 0.01 g | 0.005 g |
| Isoleucine | 0.04 g | 0.017 g |
| Methionine | 0.01 g | 0.005 g |
| Tryptophan | 0.02 g | 0.007 g |
| Serine | 0.05 g | 0.019 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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