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Food Nutrients
All Food Categories | Sweets
Frostings, coconut-nut, ready-to-eat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (16 oz) 462.00 g | 0.083 package 38.00 g |
| Proximates |
| Energy | 433.00 kcal | 2000.460 kcal | 164.540 kcal |
| Protein | 1.50 g | 6.930 g | 0.570 g |
| Fiber, total dietary | 2.50 g | 11.550 g | 0.950 g |
| Total lipid (fat) | 24.00 g | 110.880 g | 9.120 g |
| Energy | 1811.00 kJ | 8366.820 kJ | 688.180 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 21.00 g | 97.020 g | 7.980 g |
| Ash | 0.80 g | 3.696 g | 0.304 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 52.70 g | 243.474 g | 20.026 g |
| Sugars, total | 40.00 g | 184.800 g | 15.200 g |
| Minerals |
| Sodium, Na | 195.00 mg | 900.900 mg | 74.100 mg |
| Magnesium, Mg | 19.00 mg | 87.780 mg | 7.220 mg |
| Copper, Cu | 0.12 mg | 0.578 mg | 0.048 mg |
| Potassium, K | 186.00 mg | 859.320 mg | 70.680 mg |
| Zinc, Zn | 0.41 mg | 1.894 mg | 0.156 mg |
| Manganese, Mn | 0.67 mg | 3.109 mg | 0.256 mg |
| Iron, Fe | 0.54 mg | 2.495 mg | 0.205 mg |
| Phosphorus, P | 63.00 mg | 291.060 mg | 23.940 mg |
| Calcium, Ca | 13.00 mg | 60.060 mg | 4.940 mg |
| Selenium, Se | 2.50 µg | 11.550 µg | 0.950 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 9.240 µg | 0.760 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.924 mg | 0.076 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.09 mg | 5.036 mg | 0.414 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.162 mg | 0.013 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.716 mg | 0.059 mg |
| Cryptoxanthin, beta | 1.00 µg | 4.620 µg | 0.380 µg |
| Vitamin B-6 | 0.05 mg | 0.217 mg | 0.018 mg |
| Niacin | 0.21 mg | 0.979 mg | 0.081 mg |
| Folate, total | 2.00 µg | 9.240 µg | 0.760 µg |
| Riboflavin | 0.02 mg | 0.088 mg | 0.007 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 4.620 µg | 0.380 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 4.00 IU | 18.480 IU | 1.520 IU |
| Lipids |
| 8:0 | 0.42 g | 1.927 g | 0.158 g |
| 12:0 | 2.64 g | 12.215 g | 1.005 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 8.63 g | 39.875 g | 3.280 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.04 g | 0.185 g | 0.015 g |
| 16:0 | 2.18 g | 10.085 g | 0.830 g |
| 17:0 | 0.01 g | 0.065 g | 0.005 g |
| 13:0 | 0.00 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 1.06 g | 4.879 g | 0.401 g |
| 10:0 | 0.33 g | 1.534 g | 0.126 g |
| 20:0 | 0.04 g | 0.208 g | 0.017 g |
| 24:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.86 g | 8.607 g | 0.708 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:0 | 0.00 g | 0.018 g | 0.002 g |
| 6:0 | 0.03 g | 0.157 g | 0.013 g |
| Fatty acids, total monounsaturated | 10.79 g | 49.831 g | 4.099 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.051 g | 0.004 g |
| 18:1 undifferentiated | 10.75 g | 49.674 g | 4.086 g |
| 20:1 | 0.02 g | 0.106 g | 0.009 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.26 g | 15.080 g | 1.240 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 0.624 g | 0.051 g |
| 18:2 undifferentiated | 3.08 g | 14.207 g | 1.169 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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