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Food Nutrients
All Food Categories | Sweets
Frostings, cream cheese-flavor, ready-to-eat
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tbsp creamy 33.00 g | 2.000 tbsp whipped 24.00 g |
| Proximates |
| Energy | 415.00 kcal | 136.950 kcal | 99.600 kcal |
| Protein | 0.10 g | 0.033 g | 0.024 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 17.30 g | 5.709 g | 4.152 g |
| Energy | 1737.00 kJ | 573.210 kJ | 416.880 kJ |
| Water | 15.10 g | 4.983 g | 3.624 g |
| Ash | 0.23 g | 0.076 g | 0.055 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 67.32 g | 22.216 g | 16.157 g |
| Sugars, total | 63.54 g | 20.968 g | 15.250 g |
| Minerals |
| Sodium, Na | 191.00 mg | 63.030 mg | 45.840 mg |
| Magnesium, Mg | 2.00 mg | 0.660 mg | 0.480 mg |
| Copper, Cu | 0.02 mg | 0.007 mg | 0.005 mg |
| Potassium, K | 35.00 mg | 11.550 mg | 8.400 mg |
| Zinc, Zn | 0.02 mg | 0.007 mg | 0.005 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.003 mg |
| Iron, Fe | 0.16 mg | 0.053 mg | 0.038 mg |
| Phosphorus, P | 3.00 mg | 0.990 mg | 0.720 mg |
| Calcium, Ca | 3.00 mg | 0.990 mg | 0.720 mg |
| Selenium, Se | 0.50 µg | 0.165 µg | 0.120 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Pantothenic acid | 0.00 mg | 0.001 mg | 0.000 mg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.01 mg | 0.004 mg | 0.003 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.002 mg | 0.001 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 4.54 g | 1.500 g | 1.091 g |
| 16:0 | 3.54 g | 1.167 g | 0.849 g |
| 14:0 | 0.07 g | 0.025 g | 0.018 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.93 g | 0.308 g | 0.224 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.75 g | 1.239 g | 0.901 g |
| 16:1 undifferentiated | 0.03 g | 0.009 g | 0.006 g |
| 18:1 undifferentiated | 3.73 g | 1.231 g | 0.895 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.15 g | 2.030 g | 1.477 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.36 g | 0.119 g | 0.087 g |
| 18:2 undifferentiated | 5.79 g | 1.911 g | 1.390 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.000 g | 0.000 g |
| Proline | 0.00 g | 0.000 g | 0.000 g |
| Leucine | 0.00 g | 0.000 g | 0.000 g |
| Arginine | 0.00 g | 0.000 g | 0.000 g |
| Glutamic acid | 0.00 g | 0.000 g | 0.000 g |
| Glycine | 0.00 g | 0.000 g | 0.000 g |
| Threonine | 0.00 g | 0.000 g | 0.000 g |
| Tyrosine | 0.00 g | 0.000 g | 0.000 g |
| Lysine | 0.00 g | 0.000 g | 0.000 g |
| Aspartic acid | 0.00 g | 0.000 g | 0.000 g |
| Phenylalanine | 0.00 g | 0.000 g | 0.000 g |
| Alanine | 0.00 g | 0.000 g | 0.000 g |
| Valine | 0.00 g | 0.000 g | 0.000 g |
| Cystine | 0.00 g | 0.000 g | 0.000 g |
| Isoleucine | 0.00 g | 0.000 g | 0.000 g |
| Methionine | 0.00 g | 0.000 g | 0.000 g |
| Tryptophan | 0.00 g | 0.000 g | 0.000 g |
| Serine | 0.00 g | 0.000 g | 0.000 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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