|
Food Nutrients
All Food Categories | Sweets
Frostings, vanilla, creamy, dry mix
 Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 package 411.00 g | 0.083 package 34.00 g |
| Proximates |
| Energy | 410.00 kcal | 1685.100 kcal | 139.400 kcal |
| Protein | 0.30 g | 1.233 g | 0.102 g |
| Fiber, total dietary | 0.10 g | 0.411 g | 0.034 g |
| Total lipid (fat) | 4.90 g | 20.139 g | 1.666 g |
| Energy | 1715.00 kJ | 7048.650 kJ | 583.100 kJ |
| Water | 0.70 g | 2.877 g | 0.238 g |
| Ash | 0.30 g | 1.233 g | 0.102 g |
| Carbohydrate, by difference | 93.80 g | 385.518 g | 31.892 g |
| Minerals |
| Sodium, Na | 13.00 mg | 53.430 mg | 4.420 mg |
| Magnesium, Mg | 2.00 mg | 8.220 mg | 0.680 mg |
| Copper, Cu | 0.04 mg | 0.144 mg | 0.012 mg |
| Potassium, K | 7.00 mg | 28.770 mg | 2.380 mg |
| Zinc, Zn | 0.01 mg | 0.041 mg | 0.003 mg |
| Manganese, Mn | 0.01 mg | 0.049 mg | 0.004 mg |
| Iron, Fe | 0.00 mg | 0.000 mg | 0.000 mg |
| Phosphorus, P | 4.00 mg | 16.440 mg | 1.360 mg |
| Calcium, Ca | 3.00 mg | 12.330 mg | 1.020 mg |
| Selenium, Se | 0.80 µg | 3.288 µg | 0.272 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Pantothenic acid | 0.01 mg | 0.029 mg | 0.002 mg |
| Vitamin B-6 | 0.00 mg | 0.004 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.004 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.008 mg | 0.001 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.033 g | 0.003 g |
| Proline | 0.02 g | 0.099 g | 0.008 g |
| Leucine | 0.04 g | 0.144 g | 0.012 g |
| Arginine | 0.01 g | 0.049 g | 0.004 g |
| Glutamic acid | 0.05 g | 0.214 g | 0.018 g |
| Glycine | 0.01 g | 0.037 g | 0.003 g |
| Threonine | 0.01 g | 0.037 g | 0.003 g |
| Tyrosine | 0.01 g | 0.041 g | 0.003 g |
| Lysine | 0.01 g | 0.025 g | 0.002 g |
| Aspartic acid | 0.02 g | 0.082 g | 0.007 g |
| Phenylalanine | 0.01 g | 0.053 g | 0.004 g |
| Alanine | 0.02 g | 0.078 g | 0.006 g |
| Valine | 0.01 g | 0.053 g | 0.004 g |
| Cystine | 0.01 g | 0.025 g | 0.002 g |
| Isoleucine | 0.01 g | 0.041 g | 0.003 g |
| Methionine | 0.01 g | 0.021 g | 0.002 g |
| Tryptophan | 0.00 g | 0.004 g | 0.000 g |
| Serine | 0.01 g | 0.045 g | 0.004 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|
Join us on Facebook!