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Food Nutrients
All Food Categories | Sweets
Ice creams, vanilla, light, no sugar added
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 1/2 cup 68.00 g |
| Proximates |
| Energy | 169.00 kcal | 114.920 kcal |
| Protein | 3.97 g | 2.700 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 7.45 g | 5.066 g |
| Energy | 706.00 kJ | 480.080 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 65.52 g | 44.554 g |
| Ash | 1.20 g | 0.816 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 21.42 g | 14.566 g |
| Sugars, total | 6.46 g | 4.393 g |
| Minerals |
| Sodium, Na | 96.00 mg | 65.280 mg |
| Magnesium, Mg | 9.00 mg | 6.120 mg |
| Copper, Cu | 0.03 mg | 0.020 mg |
| Potassium, K | 196.00 mg | 133.280 mg |
| Zinc, Zn | 0.31 mg | 0.211 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg |
| Iron, Fe | 0.19 mg | 0.129 mg |
| Phosphorus, P | 75.00 mg | 51.000 mg |
| Calcium, Ca | 136.00 mg | 92.480 mg |
| Selenium, Se | 1.90 µg | 1.292 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 12.00 µg | 8.160 µg |
| Vitamin C, total ascorbic acid | 0.90 mg | 0.612 mg |
| Vitamin A, RAE | 86.00 µg | 58.480 µg |
| Vitamin B-12 | 0.52 µg | 0.354 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg | 0.197 mg |
| Retinol | 85.00 µg | 57.800 µg |
| Thiamin | 0.03 mg | 0.020 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.068 µg |
| Vitamin D | 5.00 IU | 3.400 IU |
| Pantothenic acid | 0.26 mg | 0.174 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.020 mg |
| Niacin | 0.07 mg | 0.050 mg |
| Folate, total | 4.00 µg | 2.720 µg |
| Riboflavin | 0.12 mg | 0.083 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.068 µg |
| Vitamin A, IU | 302.00 IU | 205.360 IU |
| Lipids |
| 8:0 | 0.07 g | 0.046 g |
| 12:0 | 0.15 g | 0.104 g |
| Fatty acids, total saturated | 4.05 g | 2.753 g |
| 20:3 undifferentiated | 0.00 g | 0.001 g |
| 22:0 | 0.01 g | 0.004 g |
| 16:0 | 1.44 g | 0.979 g |
| 17:0 | 0.03 g | 0.022 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.49 g | 0.337 g |
| 10:0 | 0.15 g | 0.101 g |
| 20:0 | 0.01 g | 0.008 g |
| 24:0 | 0.01 g | 0.003 g |
| 18:0 | 0.96 g | 0.650 g |
| 17:1 | 0.02 g | 0.011 g |
| 4:0 | 0.21 g | 0.145 g |
| 15:0 | 0.05 g | 0.036 g |
| 6:0 | 0.12 g | 0.079 g |
| Fatty acids, total monounsaturated | 1.85 g | 1.261 g |
| 14:1 | 0.05 g | 0.033 g |
| 16:1 undifferentiated | 0.09 g | 0.060 g |
| 18:1 undifferentiated | 1.39 g | 0.944 g |
| 20:1 | 0.01 g | 0.008 g |
| 22:1 undifferentiated | 0.01 g | 0.003 g |
| Fatty acids, total polyunsaturated | 0.74 g | 0.503 g |
| 18:4 | 0.01 g | 0.003 g |
| 18:3 undifferentiated | 0.03 g | 0.022 g |
| 18:2 undifferentiated | 0.17 g | 0.112 g |
| 20:4 undifferentiated | 0.01 g | 0.007 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 27.00 mg | 18.360 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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