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Food Nutrients
All Food Categories | Sweets
Pie fillings, canned, cherry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 can (21 oz) 595.00 g | 0.125 can 74.00 g |
| Proximates |
| Energy | 115.00 kcal | 684.250 kcal | 85.100 kcal |
| Protein | 0.37 g | 2.202 g | 0.274 g |
| Fiber, total dietary | 0.60 g | 3.570 g | 0.444 g |
| Total lipid (fat) | 0.07 g | 0.417 g | 0.052 g |
| Energy | 481.00 kJ | 2861.950 kJ | 355.940 kJ |
| Water | 71.23 g | 423.819 g | 52.710 g |
| Ash | 0.20 g | 1.190 g | 0.148 g |
| Carbohydrate, by difference | 28.00 g | 166.600 g | 20.720 g |
| Minerals |
| Sodium, Na | 18.00 mg | 107.100 mg | 13.320 mg |
| Magnesium, Mg | 7.00 mg | 41.650 mg | 5.180 mg |
| Copper, Cu | 0.08 mg | 0.476 mg | 0.059 mg |
| Potassium, K | 105.00 mg | 624.750 mg | 77.700 mg |
| Zinc, Zn | 0.05 mg | 0.297 mg | 0.037 mg |
| Manganese, Mn | 0.03 mg | 0.178 mg | 0.022 mg |
| Iron, Fe | 0.24 mg | 1.428 mg | 0.178 mg |
| Phosphorus, P | 15.00 mg | 89.250 mg | 11.100 mg |
| Calcium, Ca | 11.00 mg | 65.450 mg | 8.140 mg |
| Selenium, Se | 0.40 µg | 2.380 µg | 0.296 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 3.60 mg | 21.420 mg | 2.664 mg |
| Vitamin A, RAE | 10.00 µg | 59.500 µg | 7.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.149 mg | 0.019 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.375 mg | 0.047 mg |
| Vitamin B-6 | 0.04 mg | 0.220 mg | 0.027 mg |
| Niacin | 0.14 mg | 0.833 mg | 0.104 mg |
| Folate, total | 4.00 µg | 23.800 µg | 2.960 µg |
| Riboflavin | 0.02 mg | 0.095 mg | 0.012 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 205.00 IU | 1219.750 IU | 151.700 IU |
| Lipids |
| Fatty acids, total saturated | 0.02 g | 0.107 g | 0.013 g |
| 16:0 | 0.01 g | 0.060 g | 0.007 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.024 g | 0.003 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.125 g | 0.016 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.125 g | 0.016 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.125 g | 0.016 g |
| 18:3 undifferentiated | 0.01 g | 0.060 g | 0.007 g |
| 18:2 undifferentiated | 0.01 g | 0.060 g | 0.007 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.036 g | 0.004 g |
| Proline | 0.01 g | 0.083 g | 0.010 g |
| Leucine | 0.01 g | 0.077 g | 0.010 g |
| Arginine | 0.01 g | 0.042 g | 0.005 g |
| Glutamic acid | 0.02 g | 0.101 g | 0.013 g |
| Glycine | 0.01 g | 0.060 g | 0.007 g |
| Threonine | 0.01 g | 0.054 g | 0.007 g |
| Tyrosine | 0.01 g | 0.030 g | 0.004 g |
| Lysine | 0.02 g | 0.095 g | 0.012 g |
| Aspartic acid | 0.25 g | 1.470 g | 0.183 g |
| Phenylalanine | 0.01 g | 0.048 g | 0.006 g |
| Alanine | 0.01 g | 0.077 g | 0.010 g |
| Valine | 0.01 g | 0.071 g | 0.009 g |
| Cystine | 0.00 g | 0.012 g | 0.001 g |
| Isoleucine | 0.01 g | 0.054 g | 0.007 g |
| Methionine | 0.00 g | 0.012 g | 0.001 g |
| Tryptophan | 0.00 g | 0.012 g | 0.001 g |
| Serine | 0.01 g | 0.083 g | 0.010 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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