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Food Nutrients
All Food Categories | Sweets
Frostings, glaze, prepared-from-recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 recipe yield 327.00 g |
| Proximates |
| Energy | 341.00 kcal | 1115.070 kcal |
| Protein | 0.44 g | 1.439 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 0.53 g | 1.733 g |
| Energy | 1427.00 kJ | 4666.290 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 15.27 g | 49.933 g |
| Ash | 0.11 g | 0.360 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 83.65 g | 273.536 g |
| Sugars, total | 80.44 g | 263.039 g |
| Minerals |
| Sodium, Na | 6.00 mg | 19.620 mg |
| Magnesium, Mg | 2.00 mg | 6.540 mg |
| Copper, Cu | 0.01 mg | 0.020 mg |
| Potassium, K | 30.00 mg | 98.100 mg |
| Zinc, Zn | 0.06 mg | 0.196 mg |
| Manganese, Mn | 0.01 mg | 0.046 mg |
| Iron, Fe | 0.03 mg | 0.098 mg |
| Phosphorus, P | 13.00 mg | 42.510 mg |
| Calcium, Ca | 17.00 mg | 55.590 mg |
| Selenium, Se | 1.00 µg | 3.270 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 3.270 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 4.00 µg | 13.080 µg |
| Vitamin B-12 | 0.05 µg | 0.164 µg |
| Retinol | 4.00 µg | 13.080 µg |
| Thiamin | 0.01 mg | 0.020 mg |
| Pantothenic acid | 0.05 mg | 0.167 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.020 mg |
| Niacin | 0.04 mg | 0.128 mg |
| Folate, total | 1.00 µg | 3.270 µg |
| Riboflavin | 0.04 mg | 0.147 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 14.00 IU | 45.780 IU |
| Lipids |
| 8:0 | 0.01 g | 0.033 g |
| 12:0 | 0.01 g | 0.033 g |
| Fatty acids, total saturated | 0.27 g | 0.886 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.13 g | 0.419 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.04 g | 0.134 g |
| 10:0 | 0.01 g | 0.033 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.05 g | 0.167 g |
| 4:0 | 0.01 g | 0.033 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.01 g | 0.033 g |
| Fatty acids, total monounsaturated | 0.14 g | 0.448 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.14 g | 0.448 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.07 g | 0.219 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.033 g |
| 18:2 undifferentiated | 0.06 g | 0.186 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 1.00 mg | 3.270 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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