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Food Nutrients
All Food Categories | Snacks
Snacks, corn cakes
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cake 9.00 g | 2.000 cakes 18.00 g |
| Proximates |
| Energy | 387.00 kcal | 34.830 kcal | 69.660 kcal |
| Protein | 8.10 g | 0.729 g | 1.458 g |
| Fiber, total dietary | 1.90 g | 0.171 g | 0.342 g |
| Total lipid (fat) | 2.40 g | 0.216 g | 0.432 g |
| Energy | 1619.00 kJ | 145.710 kJ | 291.420 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 4.60 g | 0.414 g | 0.828 g |
| Ash | 1.50 g | 0.135 g | 0.270 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 83.40 g | 7.506 g | 15.012 g |
| Sugars, total | 23.47 g | 2.112 g | 4.225 g |
| Minerals |
| Sodium, Na | 488.00 mg | 43.920 mg | 87.840 mg |
| Magnesium, Mg | 114.00 mg | 10.260 mg | 20.520 mg |
| Copper, Cu | 0.42 mg | 0.038 mg | 0.076 mg |
| Potassium, K | 157.00 mg | 14.130 mg | 28.260 mg |
| Zinc, Zn | 2.00 mg | 0.180 mg | 0.360 mg |
| Manganese, Mn | 1.81 mg | 0.163 mg | 0.327 mg |
| Iron, Fe | 1.40 mg | 0.126 mg | 0.252 mg |
| Phosphorus, P | 157.00 mg | 14.130 mg | 28.260 mg |
| Calcium, Ca | 19.00 mg | 1.710 mg | 3.420 mg |
| Selenium, Se | 9.90 µg | 0.891 µg | 1.782 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 5.00 µg | 0.450 µg | 0.900 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 70.00 µg | 6.300 µg | 12.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 69.00 µg | 6.210 µg | 12.420 µg |
| Thiamin | 0.25 mg | 0.022 mg | 0.045 mg |
| Pantothenic acid | 0.83 mg | 0.075 mg | 0.149 mg |
| Cryptoxanthin, beta | 4.00 µg | 0.360 µg | 0.720 µg |
| Vitamin B-6 | 0.14 mg | 0.013 mg | 0.025 mg |
| Niacin | 5.15 mg | 0.464 mg | 0.927 mg |
| Folate, total | 19.00 µg | 1.710 µg | 3.420 µg |
| Riboflavin | 0.05 mg | 0.005 mg | 0.009 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 242.00 IU | 21.780 IU | 43.560 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.42 g | 0.038 g | 0.076 g |
| 16:0 | 0.36 g | 0.032 g | 0.065 g |
| 14:0 | 0.01 g | 0.001 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.04 g | 0.004 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.76 g | 0.068 g | 0.137 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g | 0.002 g |
| 18:1 undifferentiated | 0.76 g | 0.068 g | 0.137 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.93 g | 0.084 g | 0.167 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.003 g | 0.005 g |
| 18:2 undifferentiated | 0.89 g | 0.080 g | 0.160 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.23 g | 0.020 g | 0.041 g |
| Proline | 0.55 g | 0.049 g | 0.099 g |
| Leucine | 0.84 g | 0.075 g | 0.151 g |
| Arginine | 0.51 g | 0.046 g | 0.091 g |
| Glutamic acid | 1.58 g | 0.143 g | 0.285 g |
| Glycine | 0.36 g | 0.033 g | 0.066 g |
| Threonine | 0.30 g | 0.027 g | 0.054 g |
| Tyrosine | 0.32 g | 0.029 g | 0.057 g |
| Lysine | 0.27 g | 0.024 g | 0.048 g |
| Aspartic acid | 0.66 g | 0.059 g | 0.119 g |
| Phenylalanine | 0.41 g | 0.037 g | 0.073 g |
| Alanine | 0.54 g | 0.049 g | 0.097 g |
| Valine | 0.44 g | 0.040 g | 0.080 g |
| Cystine | 0.12 g | 0.011 g | 0.022 g |
| Isoleucine | 0.32 g | 0.028 g | 0.057 g |
| Methionine | 0.18 g | 0.016 g | 0.032 g |
| Tryptophan | 0.08 g | 0.007 g | 0.015 g |
| Serine | 0.40 g | 0.036 g | 0.072 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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