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Food Nutrients
All Food Categories | Snacks
Snacks, potato chips, fat-free, made with olestra
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 274.00 kcal | 77.679 kcal |
| Protein | 7.74 g | 2.194 g |
| Fiber, total dietary | 6.80 g | 1.928 g |
| Total lipid (fat) | 0.70 g | 0.198 g |
| Energy | 1147.00 kJ | 325.175 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Starch | 58.20 g | 16.500 g |
| Water | 2.00 g | 0.567 g |
| Ash | 4.57 g | 1.296 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 65.00 g | 18.427 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 554.00 mg | 157.059 mg |
| Magnesium, Mg | 69.00 mg | 19.562 mg |
| Copper, Cu | 0.44 mg | 0.125 mg |
| Potassium, K | 1160.00 mg | 328.860 mg |
| Zinc, Zn | 3.50 mg | 0.992 mg |
| Manganese, Mn | 0.77 mg | 0.218 mg |
| Iron, Fe | 2.40 mg | 0.680 mg |
| Phosphorus, P | 174.00 mg | 49.329 mg |
| Calcium, Ca | 35.00 mg | 9.922 mg |
| Selenium, Se | 0.90 µg | 0.255 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 28.30 mg | 8.023 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.33 mg | 0.093 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.98 mg | 0.278 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.16 mg | 0.045 mg |
| Niacin | 4.37 mg | 1.239 mg |
| Folate, total | 83.00 µg | 23.531 µg |
| Riboflavin | 0.05 mg | 0.014 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g |
| Fatty acids, total saturated | 0.24 g | 0.068 g |
| 22:0 | 0.01 g | 0.003 g |
| 16:0 | 0.17 g | 0.049 g |
| 14:0 | 0.01 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.001 g |
| 18:0 | 0.04 g | 0.010 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.18 g | 0.051 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 0.17 g | 0.049 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.086 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.008 g |
| 18:2 undifferentiated | 0.28 g | 0.078 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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