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Food Nutrients
All Food Categories | Snacks
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 bag (8 oz) 227.00 g |
| Proximates |
| Energy | 536.00 kcal | 151.956 kcal | 1216.720 kcal |
| Protein | 7.00 g | 1.985 g | 15.890 g |
| Fiber, total dietary | 4.80 g | 1.361 g | 10.896 g |
| Total lipid (fat) | 34.60 g | 9.809 g | 78.542 g |
| Energy | 2243.00 kJ | 635.890 kJ | 5091.610 kJ |
| Water | 1.90 g | 0.539 g | 4.313 g |
| Ash | 3.60 g | 1.021 g | 8.172 g |
| Carbohydrate, by difference | 52.90 g | 14.997 g | 120.083 g |
| Minerals |
| Sodium, Na | 594.00 mg | 168.399 mg | 1348.380 mg |
| Magnesium, Mg | 67.00 mg | 18.995 mg | 152.090 mg |
| Copper, Cu | 0.31 mg | 0.087 mg | 0.695 mg |
| Potassium, K | 1275.00 mg | 361.462 mg | 2894.250 mg |
| Zinc, Zn | 1.09 mg | 0.309 mg | 2.474 mg |
| Manganese, Mn | 0.44 mg | 0.125 mg | 0.999 mg |
| Iron, Fe | 1.63 mg | 0.462 mg | 3.700 mg |
| Phosphorus, P | 165.00 mg | 46.778 mg | 374.550 mg |
| Calcium, Ca | 24.00 mg | 6.804 mg | 54.480 mg |
| Selenium, Se | 8.10 µg | 2.296 µg | 18.387 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 31.10 mg | 8.817 mg | 70.597 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.17 mg | 0.047 mg | 0.379 mg |
| Pantothenic acid | 0.40 mg | 0.114 mg | 0.913 mg |
| Vitamin B-6 | 0.66 mg | 0.187 mg | 1.498 mg |
| Niacin | 3.83 mg | 1.085 mg | 8.687 mg |
| Folate, total | 45.00 µg | 12.758 µg | 102.150 µg |
| Riboflavin | 0.20 mg | 0.056 mg | 0.447 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 5.43 g | 1.539 g | 12.326 g |
| 16:0 | 3.97 g | 1.125 g | 9.012 g |
| 18:0 | 1.46 g | 0.414 g | 3.314 g |
| Fatty acids, total monounsaturated | 18.00 g | 5.103 g | 40.860 g |
| 18:1 undifferentiated | 17.93 g | 5.083 g | 40.701 g |
| 20:1 | 0.07 g | 0.020 g | 0.159 g |
| Fatty acids, total polyunsaturated | 9.16 g | 2.597 g | 20.793 g |
| 18:3 undifferentiated | 0.26 g | 0.074 g | 0.590 g |
| 18:2 undifferentiated | 8.90 g | 2.523 g | 20.203 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.15 g | 0.043 g | 0.347 g |
| Proline | 0.25 g | 0.071 g | 0.570 g |
| Leucine | 0.42 g | 0.119 g | 0.951 g |
| Arginine | 0.32 g | 0.091 g | 0.729 g |
| Glutamic acid | 1.17 g | 0.332 g | 2.656 g |
| Glycine | 0.21 g | 0.059 g | 0.470 g |
| Threonine | 0.25 g | 0.072 g | 0.574 g |
| Tyrosine | 0.26 g | 0.073 g | 0.588 g |
| Lysine | 0.42 g | 0.120 g | 0.962 g |
| Aspartic acid | 1.71 g | 0.484 g | 3.873 g |
| Phenylalanine | 0.31 g | 0.088 g | 0.704 g |
| Alanine | 0.21 g | 0.061 g | 0.486 g |
| Valine | 0.39 g | 0.111 g | 0.890 g |
| Cystine | 0.09 g | 0.025 g | 0.202 g |
| Isoleucine | 0.28 g | 0.080 g | 0.642 g |
| Methionine | 0.11 g | 0.031 g | 0.250 g |
| Tryptophan | 0.11 g | 0.031 g | 0.245 g |
| Serine | 0.30 g | 0.086 g | 0.688 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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