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Food Nutrients
All Food Categories | Sweets
Candies, sugar-coated almonds
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 3.50 g |
| Proximates |
| Energy | 474.00 kcal | 16.590 kcal |
| Protein | 10.00 g | 0.350 g |
| Fiber, total dietary | 2.50 g | 0.087 g |
| Total lipid (fat) | 17.93 g | 0.628 g |
| Energy | 1985.00 kJ | 69.475 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.30 g | 0.080 g |
| Ash | 1.51 g | 0.053 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 68.26 g | 2.389 g |
| Sugars, total | 62.50 g | 2.188 g |
| Minerals |
| Sodium, Na | 13.00 mg | 0.455 mg |
| Magnesium, Mg | 137.00 mg | 4.795 mg |
| Copper, Cu | 0.59 mg | 0.021 mg |
| Potassium, K | 255.00 mg | 8.925 mg |
| Zinc, Zn | 1.56 mg | 0.055 mg |
| Manganese, Mn | 1.12 mg | 0.039 mg |
| Iron, Fe | 1.90 mg | 0.066 mg |
| Phosphorus, P | 166.00 mg | 5.810 mg |
| Calcium, Ca | 100.00 mg | 3.500 mg |
| Selenium, Se | 1.70 µg | 0.060 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 0.070 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 12.36 mg | 0.433 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.002 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.16 mg | 0.005 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.002 mg |
| Niacin | 1.00 mg | 0.035 mg |
| Folate, total | 15.00 µg | 0.525 µg |
| Riboflavin | 0.27 mg | 0.009 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 0.035 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 3.00 IU | 0.105 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.95 g | 0.068 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 16:0 | 1.48 g | 0.052 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.11 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.36 g | 0.013 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.08 g | 0.423 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.09 g | 0.003 g |
| 18:1 undifferentiated | 11.99 g | 0.420 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.90 g | 0.137 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 3.90 g | 0.137 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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