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Food Nutrients
All Food Categories | Sweets
Candies, soft fruit and nut squares
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Nutrient
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Value per 100 grams
of edible portion
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3.000 pieces 42.00 g |
| Proximates |
| Energy | 390.00 kcal | 163.800 kcal |
| Protein | 2.31 g | 0.970 g |
| Fiber, total dietary | 2.40 g | 1.008 g |
| Total lipid (fat) | 9.52 g | 3.998 g |
| Energy | 1633.00 kJ | 685.860 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 13.88 g | 5.830 g |
| Ash | 0.40 g | 0.168 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 73.81 g | 31.000 g |
| Sugars, total | 45.95 g | 19.299 g |
| Minerals |
| Sodium, Na | 131.00 mg | 55.020 mg |
| Magnesium, Mg | 25.00 mg | 10.500 mg |
| Copper, Cu | 0.30 mg | 0.127 mg |
| Potassium, K | 82.00 mg | 34.440 mg |
| Zinc, Zn | 0.53 mg | 0.223 mg |
| Manganese, Mn | 0.54 mg | 0.226 mg |
| Iron, Fe | 0.93 mg | 0.391 mg |
| Phosphorus, P | 54.00 mg | 22.680 mg |
| Calcium, Ca | 17.00 mg | 7.140 mg |
| Selenium, Se | 1.40 µg | 0.588 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2.00 µg | 0.840 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.084 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.042 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.020 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.11 mg | 0.047 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.08 mg | 0.034 mg |
| Niacin | 0.18 mg | 0.075 mg |
| Folate, total | 12.00 µg | 5.040 µg |
| Riboflavin | 0.04 mg | 0.016 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 3.00 µg | 1.260 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 3.00 IU | 1.260 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.90 g | 0.377 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.65 g | 0.272 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.004 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.24 g | 0.101 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.30 g | 0.545 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 1.28 g | 0.537 g |
| 20:1 | 0.02 g | 0.008 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.84 g | 2.873 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 1.31 g | 0.552 g |
| 18:2 undifferentiated | 5.53 g | 2.321 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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