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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Wheat flour, white, all-purpose, self-rising, enriched
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 125.00 g |
| Proximates |
| Energy | 354.00 kcal | 442.500 kcal |
| Protein | 9.89 g | 12.363 g |
| Fiber, total dietary | 2.70 g | 3.375 g |
| Total lipid (fat) | 0.97 g | 1.212 g |
| Energy | 1481.00 kJ | 1851.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 10.59 g | 13.238 g |
| Ash | 4.33 g | 5.412 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 74.22 g | 92.775 g |
| Sugars, total | 0.22 g | 0.275 g |
| Minerals |
| Sodium, Na | 1193.00 mg | 1491.250 mg |
| Magnesium, Mg | 19.00 mg | 23.750 mg |
| Copper, Cu | 0.11 mg | 0.140 mg |
| Potassium, K | 124.00 mg | 155.000 mg |
| Zinc, Zn | 0.62 mg | 0.775 mg |
| Manganese, Mn | 1.00 mg | 1.250 mg |
| Iron, Fe | 4.67 mg | 5.838 mg |
| Phosphorus, P | 595.00 mg | 743.750 mg |
| Calcium, Ca | 338.00 mg | 422.500 mg |
| Selenium, Se | 34.40 µg | 43.000 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.062 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.67 mg | 0.843 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.44 mg | 0.547 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.062 mg |
| Tocopherol, gamma | 0.32 mg | 0.400 mg |
| Tocopherol, beta | 0.04 mg | 0.050 mg |
| Niacin | 5.83 mg | 7.290 mg |
| Folate, total | 196.00 µg | 245.000 µg |
| Riboflavin | 0.41 mg | 0.517 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 18.00 µg | 22.500 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.15 g | 0.193 g |
| 16:0 | 0.15 g | 0.184 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.009 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.09 g | 0.107 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.09 g | 0.107 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.41 g | 0.512 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.028 g |
| 18:2 undifferentiated | 0.39 g | 0.485 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.22 g | 0.275 g |
| Proline | 1.15 g | 1.433 g |
| Leucine | 0.68 g | 0.850 g |
| Arginine | 0.40 g | 0.499 g |
| Glutamic acid | 3.33 g | 4.162 g |
| Glycine | 0.36 g | 0.445 g |
| Threonine | 0.27 g | 0.336 g |
| Tyrosine | 0.30 g | 0.372 g |
| Lysine | 0.22 g | 0.274 g |
| Aspartic acid | 0.42 g | 0.520 g |
| Phenylalanine | 0.50 g | 0.623 g |
| Alanine | 0.32 g | 0.396 g |
| Valine | 0.40 g | 0.496 g |
| Cystine | 0.21 g | 0.263 g |
| Isoleucine | 0.34 g | 0.427 g |
| Methionine | 0.17 g | 0.219 g |
| Tryptophan | 0.12 g | 0.151 g |
| Serine | 0.49 g | 0.618 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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