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Food Nutrients
All Food Categories | Cereal Grains and Pasta
Quinoa, cooked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 185.00 g |
| Proximates |
| Energy | 120.00 kcal | 222.000 kcal |
| Protein | 4.40 g | 8.140 g |
| Fiber, total dietary | 2.80 g | 5.180 g |
| Total lipid (fat) | 1.92 g | 3.552 g |
| Energy | 503.00 kJ | 930.550 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Starch | 17.63 g | 32.615 g |
| Water | 71.61 g | 132.478 g |
| Ash | 0.76 g | 1.406 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 21.30 g | 39.405 g |
| Sugars, total | 0.87 g | 1.609 g |
| Minerals |
| Sodium, Na | 7.00 mg | 12.950 mg |
| Magnesium, Mg | 64.00 mg | 118.400 mg |
| Copper, Cu | 0.19 mg | 0.355 mg |
| Potassium, K | 172.00 mg | 318.200 mg |
| Zinc, Zn | 1.09 mg | 2.017 mg |
| Manganese, Mn | 0.63 mg | 1.167 mg |
| Iron, Fe | 1.49 mg | 2.756 mg |
| Phosphorus, P | 152.00 mg | 281.200 mg |
| Calcium, Ca | 17.00 mg | 31.450 mg |
| Selenium, Se | 2.80 µg | 5.180 µg |
| Vitamins |
| Tocopherol, delta | 0.11 mg | 0.204 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 3.00 µg | 5.550 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.63 mg | 1.165 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.198 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.12 mg | 0.228 mg |
| Tocopherol, gamma | 1.19 mg | 2.201 mg |
| Tocopherol, beta | 0.03 mg | 0.056 mg |
| Niacin | 0.41 mg | 0.762 mg |
| Folate, total | 42.00 µg | 77.700 µg |
| Riboflavin | 0.11 mg | 0.204 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 53.00 µg | 98.050 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 5.00 IU | 9.250 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.23 g | 0.427 g |
| 16:0 | 0.20 g | 0.363 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.022 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.53 g | 0.977 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.47 g | 0.860 g |
| 20:1 | 0.03 g | 0.057 g |
| 22:1 undifferentiated | 0.03 g | 0.050 g |
| Fatty acids, total polyunsaturated | 1.08 g | 1.994 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.157 g |
| 18:2 undifferentiated | 0.97 g | 1.802 g |
| 20:4 undifferentiated | 0.00 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.028 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.13 g | 0.235 g |
| Proline | 0.24 g | 0.444 g |
| Leucine | 0.26 g | 0.483 g |
| Arginine | 0.34 g | 0.629 g |
| Glutamic acid | 0.58 g | 1.073 g |
| Glycine | 0.22 g | 0.400 g |
| Threonine | 0.13 g | 0.242 g |
| Tyrosine | 0.08 g | 0.154 g |
| Lysine | 0.24 g | 0.442 g |
| Aspartic acid | 0.35 g | 0.653 g |
| Phenylalanine | 0.18 g | 0.342 g |
| Alanine | 0.18 g | 0.339 g |
| Valine | 0.18 g | 0.342 g |
| Cystine | 0.06 g | 0.117 g |
| Isoleucine | 0.16 g | 0.290 g |
| Methionine | 0.10 g | 0.178 g |
| Tryptophan | 0.05 g | 0.096 g |
| Serine | 0.18 g | 0.326 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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