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Food Nutrients
All Food Categories | Fast Foods
Fast foods, sundae, hot fudge
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Nutrient
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Value per 100 grams
of edible portion
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1.000 sundae 158.00 g |
| Proximates |
| Energy | 180.00 kcal | 284.400 kcal |
| Protein | 3.57 g | 5.641 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.46 g | 8.627 g |
| Energy | 753.00 kJ | 1189.740 kJ |
| Caffeine | 1.00 mg | 1.580 mg |
| Water | 59.70 g | 94.326 g |
| Ash | 1.10 g | 1.738 g |
| Theobromine | 49.00 mg | 77.420 mg |
| Carbohydrate, by difference | 30.17 g | 47.669 g |
| Minerals |
| Sodium, Na | 115.00 mg | 181.700 mg |
| Magnesium, Mg | 21.00 mg | 33.180 mg |
| Copper, Cu | 0.08 mg | 0.130 mg |
| Potassium, K | 250.00 mg | 395.000 mg |
| Zinc, Zn | 0.60 mg | 0.948 mg |
| Manganese, Mn | 0.08 mg | 0.126 mg |
| Iron, Fe | 0.37 mg | 0.585 mg |
| Phosphorus, P | 144.00 mg | 227.520 mg |
| Calcium, Ca | 131.00 mg | 206.980 mg |
| Selenium, Se | 3.30 µg | 5.214 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.50 mg | 2.370 mg |
| Vitamin A, RAE | 37.00 µg | 58.460 µg |
| Vitamin B-12 | 0.41 µg | 0.648 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg | 0.664 mg |
| Retinol | 35.00 µg | 55.300 µg |
| Thiamin | 0.04 mg | 0.063 mg |
| Pantothenic acid | 0.21 mg | 0.332 mg |
| Vitamin B-6 | 0.08 mg | 0.126 mg |
| Niacin | 0.68 mg | 1.074 mg |
| Folate, total | 6.00 µg | 9.480 µg |
| Riboflavin | 0.19 mg | 0.300 mg |
| Vitamin A, IU | 140.00 IU | 221.200 IU |
| Lipids |
| 8:0 | 0.10 g | 0.152 g |
| 12:0 | 0.70 g | 1.101 g |
| Fatty acids, total saturated | 3.18 g | 5.023 g |
| 16:0 | 0.99 g | 1.569 g |
| 14:0 | 0.47 g | 0.744 g |
| 10:0 | 0.12 g | 0.196 g |
| 18:0 | 0.64 g | 1.011 g |
| 6:0 | 0.07 g | 0.115 g |
| Fatty acids, total monounsaturated | 1.48 g | 2.331 g |
| 16:1 undifferentiated | 0.08 g | 0.128 g |
| 18:1 undifferentiated | 1.35 g | 2.133 g |
| Fatty acids, total polyunsaturated | 0.51 g | 0.807 g |
| 18:3 undifferentiated | 0.05 g | 0.081 g |
| 18:2 undifferentiated | 0.45 g | 0.703 g |
| 20:4 undifferentiated | 0.01 g | 0.024 g |
| Cholesterol | 13.00 mg | 20.540 mg |
| Amino Acids |
| Histidine | 0.08 g | 0.122 g |
| Proline | 0.26 g | 0.406 g |
| Leucine | 0.28 g | 0.436 g |
| Arginine | 0.13 g | 0.209 g |
| Glutamic acid | 0.61 g | 0.959 g |
| Glycine | 0.09 g | 0.137 g |
| Threonine | 0.14 g | 0.216 g |
| Tyrosine | 0.14 g | 0.226 g |
| Lysine | 0.22 g | 0.354 g |
| Aspartic acid | 0.26 g | 0.411 g |
| Phenylalanine | 0.15 g | 0.240 g |
| Alanine | 0.12 g | 0.188 g |
| Valine | 0.20 g | 0.324 g |
| Cystine | 0.03 g | 0.051 g |
| Isoleucine | 0.17 g | 0.272 g |
| Methionine | 0.07 g | 0.104 g |
| Tryptophan | 0.04 g | 0.071 g |
| Serine | 0.16 g | 0.256 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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