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Fast foods, shrimp, breaded and fried

Nutrient	Value per 100 grams of edible portion	1.000 piece shrimp 17.00 g
Proximates
Energy	308.00 kcal	52.360 kcal
Galactose	0.00 g	0.000 g
Protein	7.84 g	1.333 g
Fiber, total dietary	0.70 g	0.119 g
Glucose (dextrose)	0.00 g	0.000 g
Total lipid (fat)	18.90 g	3.213 g
Energy	1290.00 kJ	219.300 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	0.00 g	0.000 g
Starch	26.28 g	4.468 g
Water	42.15 g	7.165 g
Ash	3.12 g	0.530 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.10 g	0.017 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.00 g	0.000 g
Carbohydrate, by difference	27.99 g	4.758 g
Sugars, total	0.10 g	0.017 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	1143.00 mg	194.310 mg
Magnesium, Mg	16.00 mg	2.720 mg
Copper, Cu	0.10 mg	0.016 mg
Potassium, K	82.00 mg	13.940 mg
Zinc, Zn	0.58 mg	0.099 mg
Manganese, Mn	0.17 mg	0.029 mg
Iron, Fe	0.86 mg	0.146 mg
Phosphorus, P	185.00 mg	31.450 mg
Calcium, Ca	29.00 mg	4.930 mg
Selenium, Se	9.70 µg	1.649 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	1.00 µg	0.170 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	32.00 µg	5.440 µg
Vitamin B-12	0.53 µg	0.090 µg
Vitamin E (alpha-tocopherol)	2.52 mg	0.428 mg
Retinol	32.00 µg	5.440 µg
Thiamin	0.06 mg	0.010 mg
Vitamin D	1.00 IU	0.170 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.06 mg	0.010 mg
Niacin	1.24 mg	0.211 mg
Folate, total	43.00 µg	7.310 µg
Riboflavin	0.02 mg	0.003 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	10.00 µg	1.700 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	109.00 IU	18.530 IU
Lipids
8:0	0.01 g	0.001 g
12:0	0.00 g	0.001 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.22 g	0.038 g
18:2 t not further defined	0.22 g	0.038 g
20:2 n-6 c,c	0.01 g	0.001 g
18:2 n-6 c,c	1.16 g	0.198 g
20:3 n-6	0.00 g	0.000 g
Fatty acids, total saturated	3.84 g	0.653 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.06 g	0.011 g
18:1 c	7.84 g	1.333 g
16:1 t	0.00 g	0.001 g
22:1 t	0.00 g	0.000 g
22:4	0.00 g	0.000 g
16:0	1.86 g	0.316 g
17:0	0.02 g	0.004 g
20:3 n-3	0.00 g	0.000 g
18:3 n-6 c,c,c	0.00 g	0.000 g
22:1 c	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.02 g	0.003 g
18:2 CLAs	0.02 g	0.004 g
10:0	0.00 g	0.001 g
18:1 t	3.97 g	0.675 g
20:0	0.08 g	0.013 g
Fatty acids, total trans-monoenoic	3.97 g	0.676 g
16:1 c	0.02 g	0.003 g
24:0	0.02 g	0.004 g
18:0	1.75 g	0.298 g
17:1	0.01 g	0.002 g
4:0	0.00 g	0.001 g
18:3 n-3 c,c,c (ALA)	0.11 g	0.018 g
15:0	0.01 g	0.001 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	11.93 g	2.028 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.02 g	0.004 g
18:1 undifferentiated	11.81 g	2.008 g
20:1	0.08 g	0.014 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	1.60 g	0.271 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.11 g	0.019 g
18:2 undifferentiated	1.41 g	0.240 g
20:4 undifferentiated	0.01 g	0.001 g
20:5 n-3 (EPA)	0.03 g	0.006 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.03 g	0.005 g
Cholesterol	58.00 mg	9.860 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.